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ABSTRACT The study was designed to investigate the immunomodulatory effect of apple cider vinegar in alloxan induced male diabetic rats. Twenty-five (25) albino wistar rats with the body weight between 74-352g were randomly assigned to 5 groups. Group 1 which served as the control group was administered commercial rat chow and distilled water only, group 2 served as the negative control and was administered 150mg/kg body weight of alloxan. Groups 3, 4 and 5 were administered with 150mg/kg body weight…

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ABSTRACT The study was designed to investigate the effect of organic apple cider vinegar on blood glucose levels, body weight and organ weight of alloxan-induced diabetic Albino Wistar rats. Twenty-five (25) albino wistar rats with the body weight between 74-352g were randomly assigned to 5 groups. Group 1 which served as the control group was administered commercial rat chow and distilled water only, Group 2 which served as the negative control and administered 150mg/kg body weight of alloxan, the experimental…

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ABSTRACT Studies conducted on the effect of storage materials and fermentation time on vitamin A and C content of palm oil the storage material were bottles, rubber and calabash. While the fermentation time was 0 hour, 24 hours and 48 hours. At the end of the research it was observed from the result that the fresh palm wine that undergo fermentation at 12.53 mg/100g of vitamin of vitamin A in the container and 6.22 mg/100g of vitamin C in all…

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ABSTRACT The study was designed to investigate the effect of organic apple cider vinegar on some electrolyte’s levels of alloxan induced diabetic albino Wistar rats. Twenty-five (25) albino Wistar rat with body weight from 74-325g were randomly assigned to 5 groups. Group 1 served as the control and was administered commercial rat chow and distilled water only. Group 2, 3, 4 and 5 were administered with 150mg/kg body weight of alloxan. Thereafter, they were treated with commercial rat chow and…

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ABSTRACT The study was designed to investigate the effect of organic apple cider vinegar on some liver function parameters of alloxan-induced male diabetic rats. Twenty-five (25) albino wistar rats weighing between 74 – 352g were randomly assigned to 5 groups of rats each. Group 1 which served as the control group was administered commercial rat chow and distilled water only, group 2 served as the negative control and administered 150mg/kg body weight of alloxan, groups 3, 4 and 5 received…

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ABSTRACTS This study on the effect of apple cider vinegar on the hormonal profile of male albino Wister rats was carried using standard methods. Twenty-five (25) rats were randomly assigned five groups of five rats each. Group 1 was served as the control and was given free access to normal rat chow and water only; Group 2 was administered with alloxan, Groups 3, 4 and 5 were induced with alloxan. Thereafter, it was given 0.5ml, 1ml and 2ml/kg body weight…

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ABSTRACT The effect of organic Apple cider vinegar on some antioxidant parameters of alloxan-induced diabetic rats was investigated. The antioxidants analysed were Superoxide dismutase (SOD), Catalase (CAT), and Glutathione peroxidase (GPX). Twenty-five (25) male albino wistar rats weighed between 73-352g were randomly assigned to 5 groups of 5 animals each. Group1 serves as the control and was given distilled water and commercial rat chow, group 2 which was negative control was induced with 150mg/kg body weight of alloxan. Group 3,…

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                                               ABSTRACT This study was aimed at examining the effect of golden seed herbal mixture on some kidney function parameters in alloxan induced diabetic albino wistar rats. Twenty-five (25) male albino wistar rats weighing between 74g – 352g were randomly assigned five groups of five rats each. Group 1 served as the control and was sustained commercial rat chow and distilled water, group 2 served as the negative control and was administered with 150mg/kg body weight of alloxan groups 3,…

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ABSTRACT Acute impact of lead nitrate exposure on electrolute profile in male albino wistar rats treated with ethanolic leave extacts of G. latifolium and M. oleifera was determined. Twenty (20) animals weighing 94.25-125.50g were randomly grouped into five groups of four rats each. Groups 1 – 4 were exposed orally to 30% below the LD50 of lead nitrate [Pb(NO3)2] before treatment. Groups 1 and 2 were later treated with 500mg/kg ethanol leave extracts of G. latifolium and M. oleifera respectively….

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