COMPARATIVE STUDIES OF PROXIMATE COMPOSITION OF RIPED AND UNRIPED BANANA PEELS OBTAINED FROM UYO LOCAL GOVERNMENT AREA

ABSTRACTThis study on the comparative study of proximate composition of ripe and unripe banana fruit peel obtained from Uyo L.G.A. was carried out using standard analytical procedures. The proximate analysis…

Continue ReadingCOMPARATIVE STUDIES OF PROXIMATE COMPOSITION OF RIPED AND UNRIPED BANANA PEELS OBTAINED FROM UYO LOCAL GOVERNMENT AREA

CHARACTERIZATION OF ETHANOLIC EXTRACTS OF Azadirachta indica LEAVES (DOGOJARO) USING FOURIER TRANSFORM INFRARED

ABSTRACTThe characterization of Azadirachta indica was carried out using Fourier Transform Infrared (FTIR) Spectrophotometer. The result reveals the present of the following compounds which include Aliphatic amines, Alkanes and Primary…

Continue ReadingCHARACTERIZATION OF ETHANOLIC EXTRACTS OF Azadirachta indica LEAVES (DOGOJARO) USING FOURIER TRANSFORM INFRARED

A COMPARATIVE STUDY ON THE PROXIMATE COMPOSITION OF RAW, BOILED AND ROASTED UNRIPE Musa paradisiaca (PLANTAIN) PULP

ABSTRACTThe study was design to determine the comparative proximate composition of raw, boiled and roasted unripe Musa paradisiaca (plantain) pulp. The study was carried out using standard analytical method. The…

Continue ReadingA COMPARATIVE STUDY ON THE PROXIMATE COMPOSITION OF RAW, BOILED AND ROASTED UNRIPE Musa paradisiaca (PLANTAIN) PULP