COMPARATIVE STUDIES OF PROXIMATE COMPOSITION OF RIPED AND UNRIPED BANANA PEELS OBTAINED FROM UYO LOCAL GOVERNMENT AREA
ABSTRACT This study on the comparative study of proximate composition of ripe and unripe banana fruit peel obtained from Uyo…
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ABSTRACT This study on the comparative study of proximate composition of ripe and unripe banana fruit peel obtained from Uyo…
ABSTRACT The characterization of Azadirachta indica was carried out using Fourier Transform Infrared (FTIR) Spectrophotometer. The result reveals the present…
ABSTRACT The study was design to determine the comparative proximate composition of raw, boiled and roasted unripe Musa paradisiaca (plantain)…
ABSTRACT The phytochemical screening of Heinsia crinita was carried out using the standard procedure. The result reveals that saponins and…
ABSTRACT The preparation characteristics of laundry starch using cassava tube was carried out using standard analytical procedure. The result reveals…
ABSTRACT This study on the effect of soaking on the antinutrient composition of yellow garri was carried out using standard…
ABSTRACT The bar soap was produced using standard methods and the quality parameters were determined with the use of standard…
ABSTRACT This study was aimed at determining the phytochemical composition of Talinum triangulare. The sample was analyzed using standard analytical…
ABSTRACT The phytochemical screening of scent leaves was carried out using standard analytical method. The result of this study revealed…
ABSTRACT The phytochemicals screening of Emilia sonchifolia leaves was carried out using standard analytical methods. The result of the study…