EFFECT OF MICROORGANISMS ON FOOD QUALITY AND SAFETY
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BENEFITS OF STARTER CULTURES IN YOGHURT PRODUCTION
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A REVIEW OF Lycopersicon esculentum AND ITS POTENTIALS
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UNIQUE BENEFITS OF PERIWINKLE
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THE USEFULNESS OF AQUATIC PROTECTED AREAS
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THE ROLES OF WATER SEDIMENT IN HUMAN HEALTH
TABLE OF CONTENTS Title page – – – – – – – – – i Certification – – – – – – – – ii Dedication – – – – – – – – – iii Acknowledgement – – – – – – – iv Table of Content – – …
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THE ROLES OF POTASSIUM, SODIUM AND IRON IN PLANT NUTRITION
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THE ROLE OF FOMITE IN THE SPREAD OF COMMUNICABLE DISEASE
TABLE OF CONTENTS Title page – – – – – – – – i Certification – – – – – – – – ii Dedication – – – – – – – – iii Acknowledgements – – – – – – iv-v Table of contents – – – – – – – vi-vii CHAPTER…
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THE POTENTIAL ROLE FOR MICROBIAL CONTROL OF ORCHARD INSECT PEST IN SUSTAINABLE AGRICULTURE
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THE POSITION OF HOMESTEAD AQUACULTURE FOR FOOD SURVIVAL AND SUFFICIENT POVERTY ALLEVIATION
TABLE OF CONTENTS Title Page- – – – – – – – – – i Certification- – – – – – – – – ii Dedication- – – – – – – – – – iii Acknowledgements- – – – – – – – iv Table of Contents- – – – – – – – …