ABSTRACT This study was aimed at assessing the influence of government ownership on new gathering of NTA channel 12, Uyo. The objectives of this study were: To find out if government ownership of NTA, Uyo influences the gathering of news by the station, To find out the extent to which the ownership influences the gathering […]
INFLUENCE OF GOVERNMENT OWNERSHIP ON NEWS GATHERING IN NTA CHANNEL 12, UYO Read More »
ABSTRACT This study examines the ethical issues and journalism practice in inspiration FM, Uyo. The study survey research design and question naira was used as the instrument for data collection. The sample size for the study was thirty (3). The findings of this study revealed that both internal and external factors greatly influence journalism practice
ETHICAL ISSUES AND JOURNALISM PRACTICE IN INSPIRATION F.M, UYO Read More »
ABSTRACT This research work was on “Effectiveness of public Relations in Eradicating cultism in Higher institution, a study of Akwa Ibom State polytechnic” was guided with these objectives to fine out the strategy employed by Akwa Ibom state polytechnic in eradicating cultism, to ascertain the extent Akwa Ibom State Polytechnic employ public relations in solving
EFFECTIVENESS OF PUBLIC RELATIONS IN ERADICATING CULTISM IN HIGHER INSTITUTIONS Read More »
TABLE OF CONTENTS PAGE Title Page – – – – – – – – – i Declaration – – – – – – – – – ii Approval/Certification – – – – – – – iii Dedication – – – – – – – – – iv Acknowledgments – – – – – – –
ABSTRACT Computerization of Staff Record Management Information System is web based software which is of help to the entire Staff of Computer Engineering, Akwa Ibom State Polytechnic Ikot Osurua, Ikot Ekpene. In the current system, at the Department Of Computer Engineering, ac tivities are done manually. This is costly and time consuming. As a result,
COMPUTERIZATION OF STAFF RECORD MANAGEMENT INFORMATION SYSTEM Read More »
ABSTRACT The objective of this research work was to establish failure criteria in flexible pavement and recommend suitable maintenance procedure. The literature review revealed the extent of work done by other scholars on this research topic, but none was related to the study location in Akwa Ibom State. The research method is a forensic study
ABSTRACT This study was aim at determining the proximate composition of Tetrapleura tetraptera fruit. The sample was collected from a local market (Urua Ator) in Ikot Ekpene L.G.A., and standard analytical methods were used to analyze the samples. The result of the study revealed the following; Moisture (20.52±0.05%), Ash (15.20±0.07%), crude fibre (20.95±0.15%), crude fat
PROXIMATE COMPOSITION OF Tetrapleura tetraptera (Uyayak) FRUITS Read More »
ABSTRACT Proximate analysis of Pterocarpus mildbraedii leaves was carried out using the research procedure. The result obtained were as follows. Moisture (55.925± 0.112)Ash (12.6750 ± 0.120),Fat (6.625±0.120), Crude protein (14.90±0.127), Carbohydrate (54.96±1.44), Caloric value (393.115±0.149). Pterocarpus mildbraedii leaves is a vegetable and is a good source for human consumption and values, it should therefore consumed
PROXIMATE ANALYSIS OF PTEROCARPUS MILDBRAEDII (MKPAFERE LEAVES ) Read More »
ABSTRACT Phytochemical screening of fresh tomatoes were carried out using standard analytical test. Phytochemical screening results showed that the fresh tomatoes sample had high concentration of flavonoids and cardiac glycosides which is potent in inhibiting cancer activation. Saponin were indicated in moderate concentrations, the concentration of Tannin were occurred in Trace whereas Alkaloid were absent
PHYTOCHEMICAL SCREENING OF FRESH TOMATOES Read More »
ABSTRACTS Physiochemical parameters of water from London base bore hole were analyzed using standard chemical analytical procedures. The parameters tested for were odour, colour, taste, temperature, conductivity, TSS, total dissolving substances (TDS), Dissolved oxygen (DO), Biological Dissolved oxygen (BDO), Acidity, Alkalinity, sulphate and nitrate. The result revealed that the water sample were colourless, odourless and
