A COMPARATIVE STUDY ON THE PROXIMATE COMPOSITION OF RAW, BOILED AND ROASTED UNRIPE Musa paradisiaca (PLANTAIN) PULP
ABSTRACT The study was design to determine the comparative proximate composition of raw, boiled and roasted unripe Musa paradisiaca (plantain) pulp. The study was carried out using standard analytical method. The result of the study revealed that the ash, total carbohydrate and caloric value were significantly higher (P<0.05) in roasted than the boiled and raw…