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  • PHYTOCHEMICAL SCREENING OF Talinum triangulare
    Chemistry

    PHYTOCHEMICAL SCREENING OF Talinum triangulare

    ByEvano February 29, 2024December 26, 2024

    ABSTRACT This study was aimed at determining the phytochemical composition of Talinum triangulare. The sample was analyzed using standard analytical methods. The result of the study revealed the presence of alkaloids in high amount; tannins, flavonoids, and phenol in moderate amounts; saponins and cyanogenic glycosides in trace amounts while terpenoids were absent. This suggests that…

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  • PHYTOCHEMICAL SCREENING OF FRESH LEAVES OF SCENT PLANT
    Chemistry

    PHYTOCHEMICAL SCREENING OF FRESH LEAVES OF SCENT PLANT

    ByEvano February 29, 2024December 26, 2024

    ABSTRACT The phytochemical screening of scent leaves was carried out using standard analytical method. The result of this study revealed that Flavonoid, Tannins, Cynogenic glycoside, Alkaloid (when using Scent leave), were highly present (+++), while Alkaloid (Tannin test) were moderately present (++) and Saponins was present in trace amount (++). This result suggests that the…

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  • PHYTOCHEMICAL SCREENING OF Emilia sonchifolia
    Chemistry

    PHYTOCHEMICAL SCREENING OF Emilia sonchifolia LEAVES

    ByEvano February 29, 2024December 26, 2024

    ABSTRACT The phytochemicals screening of Emilia sonchifolia leaves was carried out using standard analytical methods. The result of the study revealed that saponins, tannins and cardiac glycosides (when using Salkowiski’s test) were highly present (+++), while alkaloids and cardiac glycosides (liebermans’s test) were moderately present (++) and flavonoids was present in trace amount (+). This…

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  • PHYTOCHEMICAL ANALYSIS OF TIGER NUT
    Chemistry

    PHYTOCHEMICAL ANALYSIS OF TIGER NUT (Cyperus esculentus) SEED

    ByEvano February 29, 2024December 26, 2024

    ABSTRACT This study on phytochemical analysis of tiger nut (Cyperus esculentus) seed was carried out using standard analytical methods. The result of the study revealed the following; Saponin (2.776±0.049 mg/100g), Alkaloid (1.502±0.014 mg/100g), Flavonoid (4.280±0.042 mg/100g), Tannin (0.727±0.012 mg/100g) and HCN (0.473±0.054 mg/100g). most of the phytochemicals were present in small amount when compared with…

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  • PHYTOCHEMICAL ANALYSIS OF Dennetia tripetala RIPE FRUIT
    Chemistry

    PHYTOCHEMICAL ANALYSIS OF Dennetia tripetala RIPE FRUIT

    ByEvano February 29, 2024December 26, 2024

    ABSTRACT Fresh ripe fruit of Dennettia tripetala was obtained from Etinan L.G.A of Akwa Ibom State. The fresh fruit were separated, washed and sliced. They were sundried for days after which the were ground to powder form prior phytochemical analysis. The result obtained showed that flavonoids, tannins, saponins, alkaloids and HCN are present (+) the…

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  • MINERAL COMPOSITION OF BITTER LEAF
    Chemistry

    MINERAL COMPOSITION OF BITTER LEAF (Vernonia amygalina)

    ByEvano February 12, 2024December 26, 2024

    ABSTRACT The analysis for the mineral  composition of Vernonia amydalina was carried out using standard analytical method. The result of analysis were as follow; Phophorus 21.00+ 0.01, Potassium 14.50 + 0.01, Magnesium 21.00 + 0.00, Sodium 15.15 + 0.11, Copper 4.30 +3.00, Iron 9.00 + 0.01, and Calcium 18.40 + 0.11. This reveal the sample…

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  • MICRO MINERAL CONTENT OF DATE FRUIT
    Chemistry

    MICRO MINERAL CONTENT OF DATE FRUIT (Phoenix dactylifera)

    ByEvano February 12, 2024December 26, 2024

    ABSTRACT This study was on micro mineral content of date fruit was carried out using standard analytical method. The result of the study revealed the following:  Manganese (0.539 ± 0.0176 mg/100g), Iron (1.319 ± 0.0042 mg/100g), Zinc (0.485 ± 0.0181 mg/100g), Copper (0.708 ± 0.0091 mg/100g) and Chromium 0.271 ± 0.0212 mg/100g). Date fruits are…

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  • ELEMENTAL ANALYSIS OF THE LEAF OF Talinum triangulare
    Chemistry

    ELEMENTAL ANALYSIS OF THE LEAF OF Talinum triangulare

    ByEvano February 12, 2024December 26, 2024

    ABSTRACT This study was aimed at determining the mineral element composition of Talinum triangulare leaves. Standard analytical method procedures were employed in analyzing the samples. The result of the study revealed the following: K (17.632±0.001 mg/100g), Mg (24.031±0.101 mg/100g), Ca (16.270±0.308 mg/100g), Na (32.098±0.072 mg/100g), P (57.649±0.112 mg/100g), Cu (2.330±0.002 mg/100g), Fe (3.127±0.0031 mg/100g), Mn…

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  • EFFECT OF EXTRACTION METHODS ON TIGER NUT OIL
    Chemistry

    EFFECT OF EXTRACTION METHODS ON TIGER NUT OIL

    ByEvano February 12, 2024December 26, 2024

    ABSTRACT The study of Extraction of Oil from Tiger nut using two different methods [Mechanical and Chemical Methods] was done respectively and the results revealed that Moisture: 0.394 ± 0.0021 and 0.226 ± 0.0077, Fatty acid; 0.408 ± 0.0098 and 0.311 ± 0.0005, Impurity; 0.045 ± 0.0021 and 1.7025 ±  0.0106, Saponification; 206.765 ± 4.859…

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  • DETERMINATION OF PROXIMATE COMPOSITION OF RIPE Dennettia tripetala
    Chemistry

    DETERMINATION OF PROXIMATE COMPOSITION OF RIPE Dennettia tripetala FRUIT

    ByEvano February 12, 2024December 26, 2024

    ABSTRACT Dennettia tripetala fruits collected from Essien Udim L.G.A were studied for their proximate composition. Moisture, ash, crude fibre, carbohydrate, crude fat, crude protein and total available carbohydrate of ripe fruits dehull seed were determined. The percentage mean values for moisture, ash, crude fat, crude fibre, protein, carbohydrate of ripe whole fruit and dehull seeds…

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