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  • PROXIMATE COMPOSITION OF Tetrapleura tetraptera FRUITS
    Chemistry

    PROXIMATE COMPOSITION OF Tetrapleura tetraptera (Uyayak) FRUITS

    ByEvano October 18, 2023December 24, 2024

    ABSTRACT This study was aim at determining the proximate composition of Tetrapleura tetraptera fruit. The sample was collected from a local market (Urua Ator) in Ikot Ekpene L.G.A., and standard analytical methods were used to analyze the samples. The result of the study revealed the following; Moisture (20.52±0.05%), Ash (15.20±0.07%), crude fibre (20.95±0.15%), crude fat…

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  • PROXIMATE ANALYSIS OF PTEROCARPUS MILDBRAEDII
    Chemistry

    PROXIMATE ANALYSIS OF PTEROCARPUS MILDBRAEDII (MKPAFERE LEAVES )

    ByEvano October 18, 2023December 24, 2024

    ABSTRACT Proximate analysis of Pterocarpus mildbraedii leaves was carried out using the research procedure. The result obtained were as follows. Moisture (55.925± 0.112)Ash (12.6750 ± 0.120),Fat (6.625±0.120), Crude protein (14.90±0.127), Carbohydrate (54.96±1.44), Caloric value (393.115±0.149). Pterocarpus mildbraedii leaves is a vegetable and is a good source for human consumption and values, it should therefore consumed…

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  • PHYTOCHEMICAL SCREENING OF FRESH TOMATOES
    Chemistry

    PHYTOCHEMICAL SCREENING OF FRESH TOMATOES

    ByEvano October 18, 2023December 24, 2024

    ABSTRACT Phytochemical screening of fresh tomatoes were carried out using standard analytical test. Phytochemical screening results showed that the fresh tomatoes sample had high concentration of flavonoids and cardiac glycosides which is potent in inhibiting cancer activation. Saponin were indicated in moderate concentrations, the concentration of Tannin were occurred in Trace whereas Alkaloid were absent…

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  • PHYSIOCHEMICAL PROPERTIES OF BORE HOLE WATER
    Biochemistry

    PHYSIOCHEMICAL PROPERTIES OF BORE HOLE WATER FROM LONDON BASE ABUJA STREET IKOT OSURUA, IKOT EKPENE. AKS

    ByEvano October 17, 2023December 24, 2024

    ABSTRACTS Physiochemical parameters of water from London base bore hole were analyzed using standard chemical analytical procedures. The parameters tested for were odour, colour, taste, temperature, conductivity, TSS, total dissolving substances (TDS), Dissolved oxygen (DO), Biological Dissolved oxygen (BDO), Acidity, Alkalinity, sulphate and nitrate. The result revealed that the water sample were colourless, odourless and…

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  • PHYSICO-CHEMICAL PROPERTIES OF SOME SACHET WATER
    Biochemistry

    PHYSICO-CHEMICAL PROPERTIES OF SOME SACHET WATER

    ByEvano October 17, 2023December 24, 2024

    ABSTRACT Evaluation of physicochemical properties of some different commercial sachets water was carried out using recommend standard methods. The result revealed that the pH, Temperature, Electrical conductivity, Alkalinity and Acidity were found to be within WHO desirable limits However, TDS, TSS, DO, BOD, SO42-, CL–, and NO3– ions values were found to be within WHO…

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  • ELEMENTAL ANALYSIS OF Talinum triangulare
    Chemistry

    ELEMENTAL ANALYSIS OF Talinum triangulare

    ByEvano October 17, 2023December 24, 2024

    ABSTRACT The aim of this study is to determine the elemental composition of Talinum triangulare leaves. The sample for study was collected from the local market in Ikot Ekpene local government area. Standard analytical method were used in carrying out the analysis. The result of the analysis revealed the following: Cu (1.79±0.34 mg/100g), Zn (11.39±1.44…

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  • MACRO MINERALS CONTENTS OF RIND (SKIN) OF JACKFRUIT
    Chemistry

    DETERMINATION OF THE MACRO MINERALS CONTENTS OF RIND (SKIN, PEEL) OF JACKFRUIT (Artocarpus heterophyllus)

    ByEvano October 1, 2023December 24, 2024

    ABSTRACT Jackfruit (Artocarpus heterophyllus) is the largest known edible fruit which utilized parts are the bulb and seed while unutilized parts are the peels, core, and fibre. It weighs about 3.5-10kg and sometimes up to 25kg. The analysis of macro-mineral of jackfruit was carried out using Atomic Absorption Spectrophotometer. From the result, it was observed…

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  • MINERAL COMPOSITION OF TURMERIC
    Chemistry

    DETERMINATION OF MINERAL COMPOSITION OF TURMERIC

    ByEvano October 1, 2023December 25, 2024

    ABSTRACT The analysis of mineral composition in Turmeric (Curcuma longa) found within Ikot Ekpene Local Government Area was carried out using standard analytical method. The result of the analysis (mg/100ml) showed the K. 84.765 ± 0.52 0.51618, Na 67.55± 6.29323; Mg 15.015 ± 0.2757; Cu 2.295± 0.33234. The mean value of the parameters of Curcuma…

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  • MACRO MINERAL COMPOSITION OF THE RAGS OF JACKFRUIT
    Biochemistry

    DETERMINATION OF MACRO MINERAL COMPOSITION OF THE RAGS OF JACKFRUIT (Artocarpus heterophyllus)

    ByEvano October 1, 2023December 25, 2024

    ABSTRACT Jackfruit rags is a rich source of nutrients such as calcium, sodium and magnesium which help in strengthening bones and teeth in the body, and as such should not be considered as waste products white eating the fruit. The analysis of macro mineral of Jackfruit rags was carried out using Atomic Absorption spectrophotometer. From…

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  • CORROSION INHIBITIVE POTENTIAL OF ALLOXAZINE
    Chemistry

    CORROSION INHIBITIVE POTENTIAL OF ALLOXAZINE +KI ON MILD STEEL IN ACIDIC MEDIA

    ByEvano October 1, 2023December 25, 2024

    ABSTRACT The inhibition of mild steel in 0.1M HCl solution using gravimetric method. The result obtained showed that alloxazine +KI is a good inhibitive of mild steel corrosion in HCl solution. The inhibition efficiency increased by 49% with increase in the inhibitor concentration of 10 x104MmKI. Physical absorption has been proposed for the absorption of…

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