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Author: Evano

MICRO MINERAL CONTENT OF DATE FRUIT (Phoenix dactylifera)
Chemistry

MICRO MINERAL CONTENT OF DATE FRUIT (Phoenix dactylifera)

EvanoFebruary 12, 2024December 26, 2024

ABSTRACT This study was on micro mineral content of date fruit was carried out using standard analytical method. The result…

ELEMENTAL ANALYSIS OF THE LEAF OF Talinum triangulare
Chemistry

ELEMENTAL ANALYSIS OF THE LEAF OF Talinum triangulare

EvanoFebruary 12, 2024December 26, 2024

ABSTRACT This study was aimed at determining the mineral element composition of Talinum triangulare leaves. Standard analytical method procedures were…

EFFECT OF EXTRACTION METHODS ON TIGER NUT OIL
Chemistry

EFFECT OF EXTRACTION METHODS ON TIGER NUT OIL

EvanoFebruary 12, 2024December 26, 2024

ABSTRACT The study of Extraction of Oil from Tiger nut using two different methods [Mechanical and Chemical Methods] was done…

DETERMINATION OF PROXIMATE COMPOSITION OF RIPE Dennettia tripetala FRUIT
Chemistry

DETERMINATION OF PROXIMATE COMPOSITION OF RIPE Dennettia tripetala FRUIT

EvanoFebruary 12, 2024December 26, 2024

ABSTRACT Dennettia tripetala fruits collected from Essien Udim L.G.A were studied for their proximate composition. Moisture, ash, crude fibre, carbohydrate,…

DETERMINATION OF MACRO ELEMENTS IN AVOCADO PEAR (Persea americana) OBTAINED FROM IKOT AYAN,  MKPAT ENIN L.G.A.
Chemistry

DETERMINATION OF MACRO ELEMENTS IN AVOCADO PEAR (Persea americana) OBTAINED FROM IKOT AYAN, MKPAT ENIN L.G.A.

EvanoFebruary 12, 2024December 26, 2024

ABSTRACT This study on the macro-mineral composition of avocado pear was carried out using standard analytical method, the result of…

DETERMINATION OF ANTI-NUTRITIONAL COMPOSITION OF HEINSIA CRINITA (ATAMA) LEAVES
Chemistry

DETERMINATION OF ANTI-NUTRITIONAL COMPOSITION OF HEINSIA CRINITA (ATAMA) LEAVES

EvanoFebruary 12, 2024December 26, 2024

ABSTRACT The aim of this study was to determine the anti-nutritional factors of Heinsia crinita leaves. The sample was analyzed…

COMPARATIVE ANALYSIS OF VITAMINS CONTAINED IN RIPED AND UNRIPED Dinnetia tripetala FRUIT
Chemistry

COMPARATIVE ANALYSIS OF VITAMINS CONTAINED IN RIPED AND UNRIPED Dinnetia tripetala FRUIT

EvanoFebruary 12, 2024December 26, 2024

ABSTRACT The research work was on comparative analysis of vitamins contained in ripe and unripe Dinnetia tripetala fruit. The vitamins…

CHARACTERIZATION OF ETHANOLIC EXTRACT OF Costus igneus USING FOURIER TRANSFORM INFRARED SPECTROPHOTOMETER (FTIR)
Chemistry

CHARACTERIZATION OF ETHANOLIC EXTRACT OF Costus igneus USING FOURIER TRANSFORM INFRARED SPECTROPHOTOMETER (FTIR)

EvanoFebruary 12, 2024December 26, 2024

ABSTRACT The study was aimed at characterizing the chemical constituents of Costus igneus using FTIR. Standard analytical methods were used…

ANALYSIS OF TRACE METALS IN PLANT (Carica papaya) FROM DUMPSITE
Chemistry

ANALYSIS OF TRACE METALS IN PLANT (Carica papaya) FROM DUMPSITE

EvanoFebruary 12, 2024December 26, 2024

ABSTRACT The aim of this study was to determine the trace metal composition of Carica papaya leaves from a dumpsite…

YOUTH CAPACITY BUILDING AND POVERTY ALLEVIATION IN AKWA IBOM STATE (A CASE STUDY OF SELECTED COMMUNITIES IN IKOT EKPENE)
Business Administration

YOUTH CAPACITY BUILDING AND POVERTY ALLEVIATION IN AKWA IBOM STATE (A CASE STUDY OF SELECTED COMMUNITIES IN IKOT EKPENE)

EvanoFebruary 12, 2024December 26, 2024

ABSTRACT This research work focused on Youth Capacity Building and Poverty Alleviation in Akwa Ibom State (A case study of…

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