MICROBIOLOGICAL AND ANTIBIOGRAM EVALUATION OF LOCALLY PRODUCED YOGHURT
ABSTRACT Yoghurt a food product derived from milk has been established as one of nature’s most complete food due to…
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ABSTRACT Yoghurt a food product derived from milk has been established as one of nature’s most complete food due to…
ABSTRACT This study was aim at examining the microbial contamination of beauty salon equipment from Ikot Ekpene metropolis. Standard aseptical…
ABSTRACT The aim of this study was to examine the antimicrobial resistance pattern of lactose fermenters Enterobacteriaceae isolated from eggroll…
ABSTRACT The antimicrobial properties of coconut oil and palm kernel oil against selected bacteria isolates was carried out using standard…
ABSTRACT This study is aimed to analyzed the Antibiogram and mineral content of non-lactose fermenters from fresh Callinectes pallidus sold…
ABSTRACT This study aimed to analyzed the antibiogram and microbiological status of Ilisha africana sold along Ifiayong Essiet and Esouk…
ABSTRACT The study was designed to determine the phytoremediation potential of heavy metal in soil using Glycine max. Pots experimental…
ABSTRACT This study was aim at accessing the phytochemical screening and Antibacterial activity of Annona muricata seeds and leave extract…
ABSTRACT The physicochemical properties of borehole water reservoir from the University of Uyo female hostel annex was done using analytical…
ABSTRACT This study was aimed at investigating the effect of Palm Oil Mill Effluent (POME) on the physico-chemical properties of…