MICROBIOLOGY OF PRE-GRILLED AND GRILLED SUYA SOLD IN IKOT EKPENE
ABSTRACT This study on the microbiology of pre and grilling suya sold in Ikot Ekpene was carried out using standard microbiological methods. The result of the study revealed various microbial contamination with bacterial count ranging from 2.2×105 to 6.4×105 CFU/g while the fungal counts ranged from 1.2×106 to 7.3×106 CFU/g. Bacterial isolates revealed the presence […]
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