ABSTRACT This study on the microbiology of pre and grilling suya sold in Ikot Ekpene was carried out using standard microbiological methods. The result of the study revealed various microbial contamination with bacterial count ranging from 2.2×105 to 6.4×105 CFU/g while the fungal counts ranged from 1.2×106 to 7.3×106 CFU/g. Bacterial isolates revealed the presence […]

ABSTRACT Yoghurt a food product derived from milk has been established as one of nature’s most complete food due to their available nutrient as a result of this nutrient many microorganisms has been attracted to it. The evaluation of locally produced yoghurt within Ikot Ekpene metropolis using standard methods revealed the presence of Proteus sp

ABSTRACT This study was aim at examining the microbial contamination of beauty salon equipment from Ikot Ekpene metropolis. Standard aseptical methods were employed in carrying out the analysis. The result of the study revealed the following; heterotrophic bacterial count of the samples revealed that sample D (Brushes) of 4.0 x 104 cfu/g had the highest

ABSTRACT The aim of this study was to examine the antimicrobial resistance pattern of lactose fermenters Enterobacteriaceae isolated from eggroll within Ikot Ekpene metropolis. The study utilized standard aseptical methods in analyzing the samples. The result of the study revealed the following; total bacterial contents obtained revealed that sample 6 had the highest colony count