ABSTRACT The bar soap was produced using standard methods and the quality parameters were determined with the use of standard analytical procedures. The result of the study revealed the following: texture of the soap was (hard), foaming stability (stable), pH (10.0), time taken to dissolve (15 min. 25 sec.) and colour (green). While that of […]

ABSTRACT This study was aimed at determining the phytochemical composition of Talinum triangulare. The sample was analyzed using standard analytical methods. The result of the study revealed the presence of alkaloids in high amount; tannins, flavonoids, and phenol in moderate amounts; saponins and cyanogenic glycosides in trace amounts while terpenoids were absent. This suggests that

ABSTRACT The phytochemical screening of scent leaves was carried out using standard analytical method. The result of this study revealed that Flavonoid, Tannins, Cynogenic glycoside, Alkaloid (when using Scent leave), were highly present (+++), while Alkaloid (Tannin test) were moderately present (++) and Saponins was present in trace amount (++). This result suggests that the

ABSTRACT The phytochemicals screening of Emilia sonchifolia leaves was carried out using standard analytical methods. The result of the study revealed that saponins, tannins and cardiac glycosides (when using Salkowiski’s test) were highly present (+++), while alkaloids and cardiac glycosides (liebermans’s test) were moderately present (++) and flavonoids was present in trace amount (+). This

ABSTRACT This study on phytochemical analysis of tiger nut (Cyperus esculentus) seed was carried out using standard analytical methods. The result of the study revealed the following; Saponin (2.776±0.049 mg/100g), Alkaloid (1.502±0.014 mg/100g), Flavonoid (4.280±0.042 mg/100g), Tannin (0.727±0.012 mg/100g) and HCN (0.473±0.054 mg/100g). most of the phytochemicals were present in small amount when compared with

ABSTRACT Fresh ripe fruit of Dennettia tripetala was obtained from Etinan L.G.A of Akwa Ibom State. The fresh fruit were separated, washed and sliced. They were sundried for days after which the were ground to powder form prior phytochemical analysis. The result obtained showed that flavonoids, tannins, saponins, alkaloids and HCN are present (+) the

ABSTRACT The analysis for the mineral  composition of Vernonia amydalina was carried out using standard analytical method. The result of analysis were as follow; Phophorus 21.00+ 0.01, Potassium 14.50 + 0.01, Magnesium 21.00 + 0.00, Sodium 15.15 + 0.11, Copper 4.30 +3.00, Iron 9.00 + 0.01, and Calcium 18.40 + 0.11. This reveal the sample

ABSTRACT This study was on micro mineral content of date fruit was carried out using standard analytical method. The result of the study revealed the following:  Manganese (0.539 ± 0.0176 mg/100g), Iron (1.319 ± 0.0042 mg/100g), Zinc (0.485 ± 0.0181 mg/100g), Copper (0.708 ± 0.0091 mg/100g) and Chromium 0.271 ± 0.0212 mg/100g). Date fruits are

ABSTRACT This study was aimed at determining the mineral element composition of Talinum triangulare leaves. Standard analytical method procedures were employed in analyzing the samples. The result of the study revealed the following: K (17.632±0.001 mg/100g), Mg (24.031±0.101 mg/100g), Ca (16.270±0.308 mg/100g), Na (32.098±0.072 mg/100g), P (57.649±0.112 mg/100g), Cu (2.330±0.002 mg/100g), Fe (3.127±0.0031 mg/100g), Mn

ABSTRACT The study of Extraction of Oil from Tiger nut using two different methods [Mechanical and Chemical Methods] was done respectively and the results revealed that Moisture: 0.394 ± 0.0021 and 0.226 ± 0.0077, Fatty acid; 0.408 ± 0.0098 and 0.311 ± 0.0005, Impurity; 0.045 ± 0.0021 and 1.7025 ±  0.0106, Saponification; 206.765 ± 4.859