COMPARATIVE ANALYSIS OF THE MAGNESIUM CONTENT OF SOME LEAFY VEGETABLE USED FOR SOUP MEALS IN AKWA IBOM STATE
ABSTRACT This study was designed to evaluate the magnesium content of some leafy vegetables used for soup meals in Akwa…
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ABSTRACT This study was designed to evaluate the magnesium content of some leafy vegetables used for soup meals in Akwa…
ABSTRACT The leaves of Gnetum africana, Lasianthera africana, Hensia crinata, Telfairia occidentalis, vernonia amygdalina was obtained, air-dried, and then reduced…
ABSTRACT Garri is commonly consumed cassava product in Nigeria. Poorly processed/stored garri could pose serious health risk to consumer. This…
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ABSTRACT Unripe pawpaw which contains papain enzyme was used as a source of plant-derived tenderizer on meat samples and the…
ABSTRACT The present study was conducted to assess the microbial contamination of grinded gains products sold in Otor Market in…
ABSTRACT Microorganisms associate with the spoilage of beetroot was carried out following all microbiological and biochemical standards. The results of…
ABSTRACT Anatomical studies of Acalypha wilkesiana were carried out using standard epidermal procedure. Upper surface (Adexial) and lower surface (Abaxial),…
ABSTRACTS Analysis for bio-accumulation factor to know the absorption rate of certain trace metals from sediment to shell of Littorina…
ABSTRACT This study was aimed at estimating the heavy metal composition of water form Qua Iboe River. The sample was…