DETERMINATION OF PROXIMATE COMPOSITION AND TOXICANT LEVELS IN LOCALLY PREPARED POULTRY FEED FROM ORYZA SATIVA (RICE) BRAN
ABSTRACT This study analyzed basic nutrient in rice bran with special emphasis on proximate compositions. It also considered toxicant standards. Basic analytical techniques were used. The results showed that moisture content, ash contents, crude fiber, crude fat, crude protein, carbohydrates and caloric and value in the sample were 5.5±0.5, 9.95±1.7, 9.25±0.4, 3.25±1.06, 10.05±0.01, 67.45±1.78, 253.45±3.28, […]