COMPARATIVE ANALAYSIS OF THE CALCIUM CONTENT OF SOME LEAFY VEGETABLES USED FOR SOUP MEALS IN AKWA IBOM STATE
ABSTRACT The leaves of Gnetum africana, Lasianthera africana, Hensia crinata, Telfairia occidentalis, vernonia amygdalina was obtained, air-dried, and then reduced into powdery form. The powder obtained was used to determine the calcium content of each vegetables following standard laboratory procedures. The result revealed the presence of calcium to be higher in Hensia crinata (42.2050.289) followed…