PROXIMATE COMPOSITION OF Tetrapleura tetraptera (Uyayak) FRUITS
ABSTRACT This study was aim at determining the proximate composition of Tetrapleura tetraptera fruit. The sample was collected from a local market (Urua Ator) in Ikot Ekpene L.G.A., and standard analytical methods were used to analyze the samples. The result of the study revealed the following; Moisture (20.52±0.05%), Ash (15.20±0.07%), crude fibre (20.95±0.15%), crude fat […]
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