PROXIMATE COMPOSITION OF Tetrapleura tetraptera (Uyayak) FRUITS
ABSTRACT This study was aim at determining the proximate composition of Tetrapleura tetraptera fruit. The sample was collected from a local market (Urua Ator) in Ikot Ekpene L.G.A., and standard analytical methods were used to analyze the samples. The result of the study revealed the following; Moisture (20.52±0.05%), Ash (15.20±0.07%), crude fibre (20.95±0.15%), crude fat (8.98±0.09%), crude protein (25.10±0.19%), carbohydrate (29.77±0.06%), and caloric value (300.30±0.18%). This indicate that the fruit contains some rich nutritional components as such, it is recommended…