October 2023

PROXIMATE COMPOSITION OF Tetrapleura tetraptera FRUITS

PROXIMATE COMPOSITION OF Tetrapleura tetraptera (Uyayak) FRUITS

ABSTRACT This study was aim at determining the proximate composition of Tetrapleura tetraptera fruit. The sample was collected from a local market (Urua Ator) in Ikot Ekpene L.G.A., and standard analytical methods were used to analyze the samples. The result of the study revealed the following; Moisture (20.52±0.05%), Ash (15.20±0.07%), crude fibre (20.95±0.15%), crude fat […]

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PROXIMATE ANALYSIS OF PTEROCARPUS MILDBRAEDII

PROXIMATE ANALYSIS OF PTEROCARPUS MILDBRAEDII (MKPAFERE LEAVES )

ABSTRACT Proximate analysis of Pterocarpus mildbraedii leaves was carried out using the research procedure. The result obtained were as follows. Moisture (55.925± 0.112)Ash (12.6750 ± 0.120),Fat (6.625±0.120), Crude protein (14.90±0.127), Carbohydrate (54.96±1.44), Caloric value (393.115±0.149). Pterocarpus mildbraedii leaves is a vegetable and is a good source for human consumption and values, it should therefore consumed

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PHYTOCHEMICAL SCREENING OF FRESH TOMATOES

PHYTOCHEMICAL SCREENING OF FRESH TOMATOES

ABSTRACT Phytochemical screening of fresh tomatoes were carried out using standard analytical test. Phytochemical screening results showed that the fresh tomatoes sample had high concentration of flavonoids and cardiac glycosides which is potent in inhibiting cancer activation. Saponin were indicated in moderate concentrations, the concentration of Tannin were occurred in Trace whereas Alkaloid were absent

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PHYSIOCHEMICAL PROPERTIES OF BORE HOLE WATER

PHYSIOCHEMICAL PROPERTIES OF BORE HOLE WATER FROM LONDON BASE ABUJA STREET IKOT OSURUA, IKOT EKPENE. AKS

ABSTRACTS Physiochemical parameters of water from London base bore hole were analyzed using standard chemical analytical procedures. The parameters tested for were odour, colour, taste, temperature, conductivity, TSS, total dissolving substances (TDS), Dissolved oxygen (DO), Biological Dissolved oxygen (BDO), Acidity, Alkalinity, sulphate and nitrate. The result revealed that the water sample were colourless, odourless and

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PHYSICO-CHEMICAL PROPERTIES OF SOME SACHET WATER

PHYSICO-CHEMICAL PROPERTIES OF SOME SACHET WATER

ABSTRACT Evaluation of physicochemical properties of some different commercial sachets water was carried out using recommend standard methods. The result revealed that the pH, Temperature, Electrical conductivity, Alkalinity and Acidity were found to be within WHO desirable limits However, TDS, TSS, DO, BOD, SO42-, CL–, and NO3– ions values were found to be within WHO

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MACRO MINERALS CONTENTS OF RIND (SKIN) OF JACKFRUIT

DETERMINATION OF THE MACRO MINERALS CONTENTS OF RIND (SKIN, PEEL) OF JACKFRUIT (Artocarpus heterophyllus)

ABSTRACT Jackfruit (Artocarpus heterophyllus) is the largest known edible fruit which utilized parts are the bulb and seed while unutilized parts are the peels, core, and fibre. It weighs about 3.5-10kg and sometimes up to 25kg. The analysis of macro-mineral of jackfruit was carried out using Atomic Absorption Spectrophotometer. From the result, it was observed

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MACRO MINERAL COMPOSITION OF THE RAGS OF JACKFRUIT

DETERMINATION OF MACRO MINERAL COMPOSITION OF THE RAGS OF JACKFRUIT (Artocarpus heterophyllus)

ABSTRACT Jackfruit rags is a rich source of nutrients such as calcium, sodium and magnesium which help in strengthening bones and teeth in the body, and as such should not be considered as waste products white eating the fruit. The analysis of macro mineral of Jackfruit rags was carried out using Atomic Absorption spectrophotometer. From

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CORROSION INHIBITIVE POTENTIAL OF ALLOXAZINE

CORROSION INHIBITIVE POTENTIAL OF ALLOXAZINE +KI ON MILD STEEL IN ACIDIC MEDIA

ABSTRACT The inhibition of mild steel in 0.1M HCl solution using gravimetric method. The result obtained showed that alloxazine +KI is a good inhibitive of mild steel corrosion in HCl solution. The inhibition efficiency increased by 49% with increase in the inhibitor concentration of 10 x104MmKI. Physical absorption has been proposed for the absorption of

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