DETERMINATION OF THE CONCENTRATION OF SUGAR IN SOFT DRINK (MALTS)
ABSTRACTS The determination of sugar concentration in the soft drinks was carried out. The five drinks were labeled S1, S2, S3, S4 and S5 respectively. The soft drinks were analyzed using densitometer and refractometer. The result show that S1 and S4 have the higher percentage of sugar content of 14.092% and 14.052%, while S2 has the least percentage of sugar. It also shows that all the brand of soft drinks tested contained sucrose as the only sugar present and that…