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ABSTRACT The aim of this study was to examine the antimicrobial resistance pattern of lactose fermenters Enterobacteriaceae isolated from eggroll within Ikot Ekpene metropolis. The study utilized standard aseptical methods in analyzing the samples. The result of the study revealed the following; total bacterial contents obtained revealed that sample 6 had the highest colony count of 6.8×104 cfu/g while sample 1 had the least with 2.9×104 cfu/g. Frequency distribution and the percentage occurrence of the bacteria isolates obtained from the…

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ABSTRACT The antimicrobial properties of coconut oil and palm kernel oil against selected bacteria isolates was carried out using standard microbiological technique. The traditionally, extracted coconut oil and traditionally extracted palm kernel oil have been used in the south eastern Nigeria for the treatment of various diseases and skin infections. Four bacteria namely; Pseudomonas, Streptococcus, Straphylococcus and Escherichia coli known to cause some infections treatable with this oil were investigated. The susceptibility of the organism were carried out on Muller-Hinton…

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ABSTRACT This study is aimed to analyzed the Antibiogram and mineral content of non-lactose fermenters from fresh Callinectes pallidus sold in Ifiayong beach. The analysis followed all the standard of microbiological and biochemical analyes. The results reveal the presence of such bacteria as Shigella sp 40%, Salmonella sp 36% and Klebsiella sp 24%. A total bacteria count ranged from 1.01×106 cfu/g to 1.20×106 cfu/g and the result of the antibiotic susceptibility profile of bacteria shows that the organisms were highly…

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ABSTRACT This study aimed to analyzed the antibiogram and microbiological status of Ilisha africana sold along Ifiayong Essiet and Esouk Oron Fish market. The analysis followed all standard of microbiological and biochemical analysis. The result revealed the present of such bacteria isolated as Klebsiella sp. 24%, Listeria sp 12% and Enterococcus sp 28% while the fungi isolate were Aspergillus sp 70%, Penicillium 30%. A total bacteria count ranges from 7.5×104 cfu/g to 10.2×104 cfu/g while the fungi isolate range from…

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