CONTENT

1 Introduction

2 Jollof rice

3 Garri (Eba)

4 Pounded yam

5 melon soup (Egusi)

6 Moi moi

7 porridge yam

8 Edikang Ikong soup

 

CHAPTER ONE

INTRODUCTION

Nigerian cuisine is rich with unique recipes and in the way the food is prepared. For examples, it’s a well- known fact that jollof rice tastes better as a leftover.

Unfortunately, few people in the western world have experienced authentic Nigerian food. Food in Nigeria is aumatic, delicious, and always made straight from the heart.

A large share of every Nigeria food is enveloped with vegetables herbs, and spices with groundnut oil or palm oil making the food highly scented and spicy.

Nigerian food can still be differentiated from other west African meals due to its deeply rooted flavored sauces and soups. Starchy foods like yam, cassava, plantain, rice and bean figure prominently in the Nigerian diet.

They’re often consumed with a wide array of hearty soups and stews made with different types of meats and vegetables.

 

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