EFFECT OF ORGANIC APPLE CIDER VINEGAR ON SOME ANTIOXIDANT PARAMETERS OF ALLOXAN-INDUCED DIABETIC RATS
ABSTRACT The effect of organic Apple cider vinegar on some antioxidant parameters of alloxan-induced diabetic rats was investigated. The antioxidants analysed were Superoxide dismutase (SOD), Catalase (CAT), and Glutathione peroxidase (GPX). Twenty-five (25) male albino wistar rats weighed between 73-352g were randomly assigned to 5 groups of 5 animals each. Group1 serves as the control […]