DETERMINATION OF MACRO ELEMENTS IN AVOCADO PEAR (Persea americana) OBTAINED FROM IKOT AYAN, MKPAT ENIN L.G.A.

ABSTRACT This study on the macro-mineral composition of avocado pear was carried out using standard analytical method, the result of this study revealed the following. Calcium (Ca) (1.215±0.0084mg /100g), magnesium…

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COMPARATIVE ANALYSIS OF VITAMINS CONTAINED IN RIPED AND UNRIPED Dinnetia tripetala FRUIT

ABSTRACT The research work was on comparative analysis of vitamins contained in ripe and unripe Dinnetia tripetala fruit. The vitamins A and B was estimated spectrophotochemically. The analysis of vitamins…

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CHARACTERIZATION OF ETHANOLIC EXTRACT OF Costus igneus USING FOURIER TRANSFORM INFRARED SPECTROPHOTOMETER (FTIR)

ABSTRACT The study was aimed at characterizing the chemical constituents of Costus igneus using FTIR. Standard analytical methods were used in the analysis of the samples. The result of this…

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YOUTH CAPACITY BUILDING AND POVERTY ALLEVIATION IN AKWA IBOM STATE (A CASE STUDY OF SELECTED COMMUNITIES IN IKOT EKPENE)

ABSTRACT This research work focused on Youth Capacity Building and Poverty Alleviation in Akwa Ibom State (A case study of selected communities in Ikot Ekpene Local Government Area). To achieve…

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MARKETING RESEARCH AS A SURVIVAL INSTRUMENT FOR SMALL SCALE ENTERPRISES (A Case Study of Selected Small Scale Enterprises in Ikot Ekpene)

ABSTRACT   This study was designed to examine marketing research as a survival instruments for small scale enterprises (a case study of selected small scale enterprises in Ikot Ekpene). To…

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LEADERSHIP STYLE AND EMPLOYEE ATTITUDE (A Case Study of Akwa Ibom State Polytechnic, Ikot Osurua, Ikot Ekpene)

ABSTRACT   The aim of this study was to examine leadership style and employee’s attitudes using Akwa Ibom State Polytechnic, Ikot Osurua as a case study. To achieve the objectives…

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