THE EFFECTIVENESS OF DISINFECTANTS IN THE MICROBIAL PROFILE OF GATE TALLY, IKOT EKPENE GENERAL HOSPITAL
ABSTRACT The aim of this study was to examine the microbial profile of the gate tally of general hospital and…
Author: Evano
PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL POTENCY OF POTATO (Ipomoea batatas) LEAF EXTRACT ON GASTRO-INTESTINAL BACTERIA
ABSTRACT The aim of this study is to assess the phytochemical composition of sweet potato leaves and to examine the…
PHYTOCHEMICAL AND ANTIBACTERIAL PROPERTIES OF UNRIPE PLANTAIN SAP
ABSTRACT This study was aimed at investigating the phytochemical composition and antibacterial activity of Musa paradisiaca sap. Standard analytical methods…
PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF EDITAN (Lasianthera africana) ON SOME CLINICAL ISOLATES
ABSTRACT This study was aimed at investigating the phytochemical composition and antibacterial activity of Lasianthera africana on some clinical isolates…
MICROBIOLOGICAL ANALYSIS OF GROUND GRAINS
ABSTRACT The present study was conducted to assess the microbial contamination of grinded gains products sold in Otor Market in…
MICROBIAL ANALYSIS OF READY TO EAT SNACKS
ABSTRACT This study on microbial analysis of read-to-eat food (snacks) sold in Akwa Ibom State Polytechnic was carried out using…
ISOLATION AND CHARACTERIZATION OF AIR FLORA IN MICROBIOLOGY LABORATORY
ABSTRACT The isolation and characterization of air flora in microbiology laboratory was investigated. The settle plate technique using open petri…
ISOLATION AND ANTIBIOGRAM STUDIES OF MICROORGANISM ISOLATED FROM READY –TO-EAT TIN MOI-MOI SOLD IN IKOT EKPENE METROPLIS
ABSTRACT This study was aimed at isolation and Antibiogram studies of microorganism isolated from tin Moi-moi sold in Ikot Ekpene…
COMPARATIVE STUDIES OF THE MICROBIOLOGICAL QUALITY OF SANDY, LOAMY AND CLAY SOIL
ABSTRACT The aim of this study was to investigate the comparative microbiological composition of sandy, loam and clay soil. Different…
BACTERIOLOGICAL QUALITY OF SOME LOCAL SNACKS
ABSTRACT The bacteriological quality of some local snacks sold in Ikot Ekpene metropolis was carried out using standard aseptical methods.…