Biochemistry

ETHANOLIC LEAF EXTRACT OF Telfairia occidentalis ON SERUM ELECTROLYTES

EFFECT OF ETHANOLIC LEAF EXTRACT OF Telfairia occidentalis ON SERUM ELECTROLYTES IN RATS SUBJECTED TO DAILY ADMINISTRATION OF COKE (Coca Cola) drink

ABSTRACT The effect of ethanol leaf extract of Telfairia occidentalis was investigated on the serum electrolyte in albino wistar rats subjected to daily administration of coke drink. In this study 25 rats were randomly divided  into five groups with each group comprising of five animals. Group 1 served as the normal which was given only […]

EFFECT OF ETHANOLIC LEAF EXTRACT OF Telfairia occidentalis ON SERUM ELECTROLYTES IN RATS SUBJECTED TO DAILY ADMINISTRATION OF COKE (Coca Cola) drink Read More »

ETHANOLIC EXTRACT OF Solanum trilobatum AND Solanum aethiopicum ON LIVER ENZYMES

EFFECT OF ETHANOLIC EXTRACT OF Solanum trilobatum AND Solanum aethiopicum (GARDEN EGG) LEAVES ON LIVER ENZYMES OF INDUCED DIABETIC ALBINO WISTER RAT

ABSTRACT The aim of this study is to determine the effect of solanum trilobatum and  solanum aethiopicum on the liver enzymes of induced diabetic albino wistars. Twenty (20) albino wistar rat were randomly assigned into four groups of five rat each. Group 1 served as the control and was given only the normal rat pellet

EFFECT OF ETHANOLIC EXTRACT OF Solanum trilobatum AND Solanum aethiopicum (GARDEN EGG) LEAVES ON LIVER ENZYMES OF INDUCED DIABETIC ALBINO WISTER RAT Read More »

EXTRACT OF Morinda citrifolia LEAVES ON LIPID PROFILE

EFFECT OF ETHANOLIC EXTRACT OF Morinda citrifolia LEAVES ON LIPID PROFILE (TC, TG, HDL, LDL, VLDL) OF MALE ALBINO WISTAR RATS EXPOSED TO ARSENIC TRIOXIDE

ABSTRACT The aim of this study was to examine the effect of ethanolic extract of the leaves of Morinda citrifolia on the lipid profile of albino wistar rats exposed to arsenic trioxide. The animals were randomly assigned has five (5) groups of four (4) rats each. Groups 1 served as the normal control, which was

EFFECT OF ETHANOLIC EXTRACT OF Morinda citrifolia LEAVES ON LIPID PROFILE (TC, TG, HDL, LDL, VLDL) OF MALE ALBINO WISTAR RATS EXPOSED TO ARSENIC TRIOXIDE Read More »

ETHANOLIC EXTRACT OF Morinda citrifolia LEAVES ON HORMONAL PROFILE

EFFECT OF ETHANOLIC EXTRACT OF Morinda citrifolia LEAVES ON HORMONAL PROFILE (TESTOSTERONE, FOLLICLE STIMULATING HORMONE, LUTEINIZING HORMONE) OF MALE ALBINO WISTAR RATS EXPOSED TO ARSENIC TRIOXIDE

ABSTRACT The aim of this study was to examine the effect of ethanolic extract of Morinda citrifolia leaves on male reproductive hormones (Testosterone, LH, FSH) of male albino wistar rats exposed to arsenic trioxide. 20 male albino rats were randomly assigned five (5) groups of four (4) rats each. Group 1 (the normal control) was

EFFECT OF ETHANOLIC EXTRACT OF Morinda citrifolia LEAVES ON HORMONAL PROFILE (TESTOSTERONE, FOLLICLE STIMULATING HORMONE, LUTEINIZING HORMONE) OF MALE ALBINO WISTAR RATS EXPOSED TO ARSENIC TRIOXIDE Read More »

EFFECT OF CRUDE EXTRACT OF Synedrella nodiflora LEAF EXTRACT ON HAEMATOLOGICAL LEVELS

EFFECT OF CRUDE EXTRACT OF Synedrella nodiflora LEAF EXTRACT ON HAEMATOLOGICAL LEVELS OF MALE ALBINO WISTAR RATS EXPOSED TO LEAD ACETATE

ABSTRACT Analysis of the effect of crude extract of Synedrella nodiflora on the haematological indices of male albino Wistar rats was investigated using standard analytical procedure. The haematological indices assayed were RBC, HGB, HCT, MCV, MCH and MCHC. Twenty five (25) healthy male albino Wistar rats were randomly divided into five groups of five (5)

EFFECT OF CRUDE EXTRACT OF Synedrella nodiflora LEAF EXTRACT ON HAEMATOLOGICAL LEVELS OF MALE ALBINO WISTAR RATS EXPOSED TO LEAD ACETATE Read More »

ADMINSTRATION OF EHANOLIC LEAVES EXTRACTS OF Adrographis paniculata and Phyllanthus amarus

EFFECT OF ADMINSTRATION OF EHANOLIC LEAVES EXTRACTS OF Adrographis paniculata and Phyllanthus amarus ON LIVER ENZYMES IN AN HEAVY METAL TREATED ALBINO WISTAR RATS

ABSTRACT The effect of administration of ethanol leave extracts of Andrographis paniculata and Phyllanthus amarus on serum liver enzymes in albino wistar rats treated with cadmium was investigated. Twenty five (25) male rats (130-170g) were randomly assigned five groups of five animals each. Group 1,2,3 and 4 were treated with 30% of LD50 of cadmium

EFFECT OF ADMINSTRATION OF EHANOLIC LEAVES EXTRACTS OF Adrographis paniculata and Phyllanthus amarus ON LIVER ENZYMES IN AN HEAVY METAL TREATED ALBINO WISTAR RATS Read More »

MICRO-MINERAL ELEMENTS CONTENT OF Irvingia gabonensis

DETERMINATION OF MICRO-MINERAL ELEMENTS CONTENT OF Irvingia gabonensis (OGBONO SEED)

ABSTRACT This study was aimed at determining the micro- mineral composition of Irvingia gabonensis seed. The sample was obtained from the local market in Ikot Osurua. Standard analytical methods were used in carryout the analysis, the result of the study revealed the following Fe (3.104 ± 0.002mg/100g), Cu (0.722 ± 0.001 mg/100g), Mn (0.514 ±

DETERMINATION OF MICRO-MINERAL ELEMENTS CONTENT OF Irvingia gabonensis (OGBONO SEED) Read More »

MAGNESIUM CONTENT OF SOME LEAFY VEGETABLE

COMPARATIVE ANALYSIS OF THE MAGNESIUM CONTENT OF SOME LEAFY VEGETABLE USED FOR SOUP MEALS IN AKWA IBOM STATE

ABSTRACT This study was designed to evaluate the magnesium content of some leafy vegetables used for soup meals in Akwa Ibom State. The analysis of the samples were carried out using standard analytical procedures. The result of the analysis revealed the following Telferials occidentalis (17.25±0.219), Lasianthera Africana (19.89±0.120), Heinsia crinata (25.72±0.021), Gnetum Africana (14.41±0.156), Venonia

COMPARATIVE ANALYSIS OF THE MAGNESIUM CONTENT OF SOME LEAFY VEGETABLE USED FOR SOUP MEALS IN AKWA IBOM STATE Read More »

CALCIUM CONTENT OF SOME LEAFY VEGETABLES

COMPARATIVE ANALAYSIS OF THE CALCIUM CONTENT OF SOME LEAFY VEGETABLES USED FOR SOUP MEALS IN AKWA IBOM STATE

ABSTRACT The leaves of Gnetum africana, Lasianthera africana, Hensia crinata, Telfairia occidentalis, vernonia amygdalina was obtained, air-dried, and then reduced into powdery form. The powder obtained was used to determine the calcium content of each vegetables following standard laboratory procedures. The result revealed the presence of calcium to be higher in Hensia crinata (42.2050.289) followed

COMPARATIVE ANALAYSIS OF THE CALCIUM CONTENT OF SOME LEAFY VEGETABLES USED FOR SOUP MEALS IN AKWA IBOM STATE Read More »

BACTERIA FROM PREPARED GARRI

ASSESSMENT OF BACTERIA FROM PREPARED GARRI SOLD IN DIFFERENT EATERY IN AKWA IBOM STATE POLYTECHNIC CAMPUS

ABSTRACT Garri is commonly consumed cassava product in Nigeria. Poorly processed/stored garri could  pose serious health risk to consumer. This study revealed  the microbial  load from ready to eat garri sold within eatery and restaurant in Akwa Ibom State Polytechnic Campus. The total bacteria count isolated from the prepared (ready to eat) garri in the

ASSESSMENT OF BACTERIA FROM PREPARED GARRI SOLD IN DIFFERENT EATERY IN AKWA IBOM STATE POLYTECHNIC CAMPUS Read More »