TABLE OF CONTENTS Title Page – – – – – – – – – i Certification – – – – – – – – – ii Dedication – – – – – – – – – iiiAcknowledgements – – – – – – – iv Table of Contents – – – – – – – – vi CHAPTER ONE 1.0 Introduction – – – – – – – 1 CHAPTER TWO 2.1 Anthropogenic Activities – – – – – – …
TABLE OF CONTENTS TITLE PAGE – – – – – – – – i CERTIFICATION – – – – – – – ii DEDICATION – – – – – – – – iii ACKNOWLEDGMENTS – – – – – – iv TABLE OF CONTENTS – – – – – – v CHAPTER ONE 1.0 INTRODUCTION – – – – – 1-3 1.1 Water Quality – – – – – – – 3-4 1.1.1 Colour – – – – – …
TABLE OF CONTENTS Tittle page- – – – – – – – – – i Certification – – – – – – – – – ii Acknowledgements- – – – – – – – iii Dedication- – – – – – – – – – iv Table of contents – – – – – – – – – v-vii CHAPTER ONE 1.0 Introduction- – – – – – – – – 1-2 CHAPTER TWO 2.0 Water Pollution- – – – …
TABLE OF CONTENTS Title Page – – – – – – – – – i Certification – – – – – – – – – ii Dedication – – – – – – – – – iii Acknowledgements – – – – – – – iv Table of Contents – – – – – – – – v-vi CHAPTER ONE 1.0 Introduction – – – – – – – – 1-3 CHAPTER TWO 2.0 Sources of Metal Scrap – – …
TABLE OF CONTENTS Title Page – – – – – – – – – i Certification – – – – – – – – ii Dedication – – – – – – – – – iii Acknowledgements – – – – – – – iv Table Contents – – – – – – – – v-vii CHAPTER ONE 1.0 INTRODUCTION – – – – – – 1-3 CHAPTER TWO 2.0 TRACE METALS AND THEIR TOXICITY…
TABLE OF CONTENT Title Page Certification Dedication Acknowledgments Table of the Content CHAPTER ONE 1.0 Introduction 1.1 Biological Function of Minerals 1.2 Food Sources of Minerals CHAPTER TWO 2.0 Factors affecting the Concentration and Availability of the Mineral Elements 2.1 Interrelationship and Interferences among the Mineral Elements 2.2 Importance of the Mineral Elements 2.3 Methods of Analysis for the Minerals CHAPTER THREE 3.0 Minerals and its Relevance in Human Nutrition 3.1 Calcium 3.2 Phosphorus 3.3 Sodium 3.4 Potassium 3.5 Cobalt…
TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content Chapter one 1.0 Introduction Chapter two 2.0 Chemistry of fruit 2.1 Classification of fruits 2.3 Types of fruits 2.4 Characteristics of fruits 2.5 Nutritional composition of fruits 2.6 Health benefits of fruits 2.7 Importance and uses of fruits 2.8 Chemical and physical Basis for fruit quality 2.9 Uses of fruit CHAPTER THREE 3.0 Deficiency of fruit nutrients 3.1 Fruit in excess in the body system 3.2 Mineral composition in…
TABLE OF CONTENTS Tile Page – – – – – – – – – i Certification – – – – – – – – ii Dedication – – – – – – – – – iii Acknowledgements – – – – – – – iv-v Table of Contents – – – – – – – – vi CHAPTER ONE 1.0 INTRODUCTION – – – – – – – 1-2 1.1 Biological Classification of Micro-Minerals – – – 2-3 1.2 Categorical…
TABLECONTENTS Tittle Page – – – – – – – – – i Certification – – – – – – – – ii Dedication – – – – – – – – – iii Acknowledgement – – – – – – – iv Table of Content – – – – – – – – v-vi CHAPTER ONE 1.0 INTRODUCTION – – – – – – 1-5 CHAPTER TWO 2.0 Origin of vegetables – – – …
TABLE OF CONTENTS Cover page – – – – – – – – – i Certification- – – – – – – – – ii Dedication- – – – – – – – – – iii Acknowledgements- – – – – – – – iv Table of Contents- – – – – – – – – v-vi CHAPTER ONE: INTRODUCTION – – – – 1-2 CHAPTER TWO: DESCRIPTION OF Tetrapleura tetraptera- 3-4 2.1 Phytochemical composition of Tetrapleura tetraptera- – 5-6…