Seminar
SEMINAR TOPICS FOR CHEMISTRY/CHEMICAL SCIENCES
APPLICATION OF NON DISPERSIVE ABSORTOMETER
CHEMISTRY OF LEAD AND IT’S TOXICITY EFFECT IN THE HUMAN BODY
CORROSION PROTECTION METHOD
HEALTH BENEFIT OF Tetrapleura tetraptera
HEALTH BENEFITS OF VEGETABLES
IMPACT OF MICRO-MINERALS IN HUMAN HEALTH
IMPORTANCE AND BENEFIT OF SOME SELECTED FRUITS IN HUMAN SYSTEM
MINERAL AND ITS RELEVANCE IN HUMAN NUTRITION
PHYTOCHEMICAL SCREENING OF Heinsia crinita (ATAMA LEAF)
TOXICITY OF TRACE METALS
UTILIZATION OF METAL SCRAP IN WEALTH GENERATION
WATER POLLUTION (A REVIEW)
WATER POLLUTION
AIR POLLUTION AS A CONTINOUS HEALTH THREAT
ANTHROPOGENIC ACTIVITY AN ITS EFFECT ON NATURAL ECOSYSTEM
BENZENE AND ITS COMPOUNDS
BIOACCUMULATION OF TRACE METAL IN PLANT FROM A DUMP SITE IN IKOT EKPENE
CHEMISTRY OF LEAD AND IT’S TOXICITY EFFECT IN THE HUMAN BODY
EFFECT OF CHROMIUM ON HUMAN HEALTH
EFFECT OF INDUSTRIAL EFFLUENT ON ENVIRONMENT
EFFECT OF POLLUTION ON THE ENVIRONMENT
EFFECTS OF HEAVY METALS IN HUMANS
ENVIRONMENTAL POLLUTION
HEALTH BENEFIT OF Tetrapleura tetraptera
HEALTH BENEFITS OF VEGETABLES
HEALTH EFFECTS OF HEAVY METAL TOXICITY
IMPACT OF MICRO-MINERALS IN HUMAN HEALTH
MEDICINAL PLANT AND THEIR USES
MEDICINAL VALUE OF Gongronema latifolium (UTASI) LEAVES
MINERAL AND ITS RELEVANCE IN HUMAN NUTRITION
NUTRITIONAL AND HEALTH BENEFIT OF CUCUMBER TO MAN
NUTRITIONAL AND MEDICINAL VALUES OF Carica papaya
PHENOLIC COMPOUNDS AND ITS HEALTH BENEFITS
PHYTO REMEDIATION OF HEAVY METALS FROM SOIL
PRE-CLINICAL AND CLINICAL TRIALS IN DRUG DISCOVER AND DEVELOPMENT
PREPARATION OF SOAP USING LOCAL RAW MATERIALS
RADIOMETRIC DATING
RELEVANCE OF SOIL MINERALS IN PLANT GROWTH AND DEVELOPMENT
REVIEW OF WATER CHEMISTRY
ROLES OF PHYTOCHEMICALS IN HEALTH ENHANCEMENT
THE IMPORTANCE OF PHYTOCHEMICAL COMPOUND IN HUMAN NUTRITION
THE ROLE OF ANTI-NUTRIENT IN FOOD ABSORPTION
THE ROLE OF PHOSPHORUS, MAGNESIUM AND IRON IN HUMAN NUTRITION
THE ROLE OF SMOKING ON THE NUTRITIONAL VALUE OF FISH
THE ROLE OF SOIL QUALITY FACTORS ON CROP PRODUCTION
THE ROLES OF NUTRIENTS IN THE BODY
THE TITRIMETRIC METHOD OF ANALYSIS IN THE LABORATORY
USE OF NEEM (Azadirachta indica) AS A BIOLOGICAL PEST CONTROL AGENT
VITAMINS AND THEIR HEALTH BENEFITS
SEMINAR TOPICS FOR BIOLOGY/BIOLOGICAL SCIENCES/MICROBIOLOGY/ENVIRONMENTAL BIOLOGY
BACTERIAL TOXINS AND THEIR MODES OF ACTION
EFFECT AND PREVENTION OF MYCOTOXINS IN EDIBLE GRAINS
FOOD POISONING, ITS CAUSES, EFFECT AND CONTROL
HEALTH BENEFIT DERIVED FROM CONSUMING GREEN PLANTAIN
HEALTH BENEFITS OF BANANAS
HEALTH BENEFITS OF Cola acuminata (Kola Nut)
HEALTH IMPLICATION OF CONSUMING SHELL FISH
MEDICINAL IMPORTANCE OF Achyranthes aspera
OVERVIEW ON EBOLA VIRUS INFECTION
POLLUTANTS AND ITS CONSEQUENCES ON BOREHOLE WATER
PROBLEMS AND CONTROL OF WATER POLLUTION
QUALITY CONTROL IN THE BREWERY
SOURCES OF MICRO-ORGANISMS IN KITCHENS UTENSILS
THE ECOLOGICAL ROLE OF AQUATIC SEDIMENT IN AQUATIC SYSTEM
TYPHOID FEVER, CAUSES, DIAGNOSIS AND TREATMENT
A REVIEW OF MEDICINAL AND NUTRITIONAL BENEFITS OF Solanum incanum L
A REVIEW ON THE MEDICINAL USES OF Ixora chinensis
ANTIMICROBIAL PROPERTIES OF Annona muricata (SOURSOP)
LEAVES AND SEEDS
BACTERIAL TOXINS AND THEIR MODES OF ACTION
BENEFITS OF POULTRY PRODUCTION
BIOTA OF MEAT AND POULTRY PRODUCTS
CLIMATE CHANGE AS IT IMPACTS ON RIVER WATERS
COMMON FUNGAL DISEASE OF MINT LEAF
CURRENT AND FUTURE ISSUES IN FOOD DISINFECTION
DISTRIBUTION AND PROPERTIES OF FLAVONOID AND SAPONIN IN PLANTS
ECONOMIC IMPORTANCE OF DATE FRUIT (Phoenix dactylifera)
ECONOMIC IMPORTANCE OF SOIL MACROFAUNA
EFFECT OF WEEVIL IN BEANS SEED SPOILAGE
ELEMENTAL CONTENT OF Mucuna sloanei
FERMENTATION AND IT’S ECONOMIC IMPORTANCE
FOOD BORNE DISEASES, PREVENTION AND MANAGEMENT
FOOD POISONING, ITS CAUSES, EFFECT AND CONTROL
GREEN HOUSE EFFECT AND IT’S IMPACT ON IT’S ENVIRONMENT
HEALTH AND MEDICAL SIGNIFICANCE OF SWEET POTATO
HEALTH AND MEDICINAL PROPERTIES OF PLANTAIN SAP
HEALTH BENEFIT AND SPOILAGE OF BEETROOT
HEALTH BENEFIT OF Acalypha wilkesiana Muell. Arg.
HEALTH BENEFITS OF EXCLUSIVE BREASTFEEDING TO A NEW BORN
HEALTH BENEFITS OF FRUITS AND VEGETABLES
HEALTH HAZARDS OF CONSUMING FISH CONTAMINATED WITH HEAVY METALS
HERBS AND HEALTH
IMPACT OF UNSAFE WATER ON PUBLIC HEALTH
IMPORTANCE OF PLANTS PHYTOCHEMICALS IN THE GROWTH AND PROTECTION OF PLANTS
LAND AND WASTE MANAGEMENT
MICROBIAL CROSS-CONTAMINATION: PROBLEMS AND PROSPECT
MOLECULAR PATHWAYS RETRAINING IMMUNOPATHOLOGY IN SCHISTOSOMIASIS
NUTRITIONAL BENEFITS OF EDITAN (Lasianthera africana
NUTRITIONAL BENEFITS OF GREEN LEAFY VEGETABLE
OVERVIEW ON EBOLA VIRUS INFECTION
QUALITY CONTROL IN THE BREWERY
RESURGENCE OF INDIGENOUS SPECIES FOLLOWING
OVER-EXPLOITATION
SHELLED BENTHOS AND THEIR ECOLOGICAL IMPACT
SIGNIFICANCE OF FOOD FERMENTATION
SOIL MICROBIOLOGY: A REVIEW
SYMPTOMS AND CAUSES OF SPUTUM
THE HARMFUL EFFECTS OF PESTICIDES USED AT HOME
THE MICROBIAL SPOILAGE OF YAM
THE NUTRITIONAL AND MEDICINAL BENEFITS OF FLUTED PUMPKIN
THE POSITION OF HOMESTEAD AQUACULTURE FOR FOOD SURVIVAL AND SUFFICIENT POVERTY ALLEVIATION
THE POTENTIAL ROLE FOR MICROBIAL CONTROL OF ORCHARD INSECT PEST IN SUSTAINABLE AGRICULTURE
THE ROLE OF FOMITE IN THE SPREAD OF COMMUNICABLE DISEASE
THE ROLE OF MORPHOLOGY AND CONCENTRATION OF SEMINAL FLUID IN FERTILITY
THE ROLES OF POTASSIUM, SODIUM AND IRON IN PLANT NUTRITION
THE ROLES OF WATER SEDIMENT IN HUMAN HEALTH
THE USEFULNESS OF AQUATIC PROTECTED AREAS
UNIQUE BENEFITS OF PERIWINKLE
SEMINAR TOPICS FOR BIOCHEMISTRY
ANTIOXIDANT ENZYMES AND THEIR BIOCHEMICAL SIGNIFICANCE
BIOCHEMICAL IMPORTANCE OF SOME MINOR ELEMENTS IN HUMAN NUTRITION
BIOCHEMICAL RELEVANCE OF GLYCEMIC INDEX IN WEIGHT CONTROL
BIOCHEMICAL ROLE OF OMEGA-3 AND 6 FATTY ACIDS
CARDIOPROTECTIVE PROPERTIES OF EGGPLANT FRUIT
CHRONIC LYMPHOCYTIC LEUKEMIA: CAUSES AND MANAGEMENT
EFFECT OF ANTINUTRIENTS ON NUTRIENT BIOAVAILABILITY
IN HUMANS
HEALTH BENEFITS OF GREEN TEA
KETONE BODIES: THEIR ROLE IN METABOLISM
NUTRITIVE VALUES OF TURMERIC
PHOTOSYNTHESIS AND CHEMOSYNTHESIS
ROLE OF PHOSPHOLIPIDS IN LIVING CELL
THE HEALTH BENEFIT OF LOCUST BEAN
THE ROLE OF DIETARY FIBRE IN THE MANAGEMENT OF OBESITY
ADRENAL FATIQUE AND METHYLATION
ANTINUTRITIONAL FACTORS IN PLANT FOODS: POTENTIAL HEALTH BENEFITS AND ADVERSE EFFECTS
ANTIOXIDANT ENZYMES AND THEIR BIOCHEMICAL SIGNIFICANCE
BIOCHEMICAL FUNCTIONS OF MINERAL ELEMENTS
BIOCHEMICAL IMPORTANCE OF ARGININE IN LIVING SYSTEM
CAUSES AND EFFECT OF DEFICIENCY OF PHOSPHORUS IN HUMAN
CHRONIC LYMPHOCYTIC LEUKEMIA: CAUSES AND MANAGEMENT
CRYPTOSPORIDIOSIS: CAUSES, HEALTH IMPLICATIONS AND TREATMENT
CYCLOSPORIASIS: CAUSES, HEALTH IMPLICATIONS AND TREATMENT
DISORDERS OF TYROSINE METABOLISM
EFFECT OF ANTINUTRIENTS ON NUTRIENT BIOAVAILABILITY IN
HUMANS
ENZYME ACTIVATORS AND THEIR IMPORTANCE IN CATALYSIS
HEPATO EFFECT OF SOME ANTIBIOTICS
MEDICINAL BENEFITS OF Irvingia gabonensis
MEDICINAL USES OF Carica papaya SEEDS
MODE OF ACTION AND DEGRADATION OF DOPAMINE
OBESITY: CAUSES, SYMPTOMS AND MANAGEMENT
OSTEOPOROSIS IN THE ELDERLY: A PUBLIC HEALTH CONCERN
PROBIOTICS
ROLE OF VITAMIN A IN HUMAN METABOLIC PROCESS
SIGNIFICANCE OF PROXIMATE COMPOSITION IN NUTRITION
THE 21ST CENTURY BIOCHEMIST IN NIGERIA: PROBLEMS AND PROSPECT
THE HEALTH BENEFIT OF LOCUST BEAN
THE IMPORTANCE OF MINERAL ELEMENTS TO PLANTS AND ANIMALS
THE MEDICINAL IMPORTANT OF Portulaca oleracea IN THE MANAGEMENT OF DISEASES
THE ROLE OF DIETARY FIBRE IN THE MANAGEMENT OF OBESITY
THE ROLE OF ELECTTROLYTE IN THE HUMAN SYSTEM
THE ROLE OF GREEN LEAFY VEGETABLES IN HUMAN NUTRITION
THE ROLE OF MAGNESIUM IN THE MAINTENANCE OF THE HEART
THE ROLE OF MALE REPRODUCTIVE SYSTEM IN FERTILITY
THE ROLE OF POLYUNSATURATED FATTY ACIDS IN THE MAINTENANCE OF GOOD HEART HEALTH
THE ROLE OF VITAMIN K IN BLOOD CLOTTING
VEGETABLES AND ITS HEALTH BENEFITS
VITAMIN D IN THE OLDER ADULT
SEMINAR TOPICS FOR PHYSIC
POWER SUPPLY
APPLICATION OF DENSITY AND RELATIVE DENSITY
APPLICATION OF SURFACE TENSION AND ITS EFFECTS IN INDUSTRIES
APPLICATION OF THERMAL CONDUCTIVITY
RESISTIVITY: ITS CONCEPT AND IMPORTANCE
TEMPERATURE AND MEASUREMENT
THE APPLICATIONS OF THERMAL CONDUCTIVITY
THE ROLE OF TRANSISTORS IN ELECTRONICS