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Month: January 2024

COMPARATIVE ANALYSIS OF THE MAGNESIUM CONTENT OF SOME LEAFY VEGETABLE USED FOR SOUP MEALS IN AKWA IBOM STATE

COMPARATIVE ANALYSIS OF THE MAGNESIUM CONTENT OF SOME LEAFY VEGETABLE USED FOR SOUP MEALS IN AKWA IBOM STATE

ABSTRACT This study was designed to evaluate the magnesium content of some leafy vegetables used for soup meals in Akwa Ibom State. The analysis of the samples were carried out using standard analytical procedures. The result of the analysis revealed the following Telferials occidentalis (17.25±0.219), Lasianthera Africana (19.89±0.120), Heinsia crinata (25.72±0.021), Gnetum Africana (14.41±0.156), Venonia amydalina (23.65±0.226) the trend of increase in concentration of the magnesium content in the leaves sample is Hensia crinata< Vernonia amygdalina < Lasianthera africana <…

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COMPARATIVE ANALAYSIS OF THE CALCIUM CONTENT OF SOME LEAFY VEGETABLES USED FOR SOUP MEALS IN AKWA IBOM STATE

COMPARATIVE ANALAYSIS OF THE CALCIUM CONTENT OF SOME LEAFY VEGETABLES USED FOR SOUP MEALS IN AKWA IBOM STATE

ABSTRACT The leaves of Gnetum africana, Lasianthera africana, Hensia crinata, Telfairia occidentalis, vernonia amygdalina was obtained, air-dried, and then reduced into powdery form. The powder obtained was used to determine the calcium content of each vegetables following standard laboratory procedures. The result revealed the presence of calcium to be higher in Hensia crinata (42.2050.289) followed by Gnetum africana (35.1750.049), Vernonia amygdalina (15.6250.120), Telfairia occidentalis (15.160.071) and Lasianthera africana (11.6950.403). The presence of calcium justifies the medicinal potential of these leafy…

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ASSESSMENT OF BACTERIA FROM PREPARED GARRI SOLD IN DIFFERENT EATERY IN AKWA IBOM STATE POLYTECHNIC CAMPUS

ASSESSMENT OF BACTERIA FROM PREPARED GARRI SOLD IN DIFFERENT EATERY IN AKWA IBOM STATE POLYTECHNIC CAMPUS

ABSTRACT Garri is commonly consumed cassava product in Nigeria. Poorly processed/stored garri could  pose serious health risk to consumer. This study revealed  the microbial  load from ready to eat garri sold within eatery and restaurant in Akwa Ibom State Polytechnic Campus. The total bacteria count isolated from the prepared (ready to eat) garri in the different restaurants showed that sample C had the highest bacteria count of (6.8×104 cfu/g) while sample B had the least count of (3.3×104 cfu/g). the…

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CHARACTERIZATION AND IDENTIFICATION OF BACTERIA ASSOCIATED IN SPUTUM

CHARACTERIZATION AND IDENTIFICATION OF BACTERIA ASSOCIATED IN SPUTUM

ABSTRACT The aim of this study is to carry out characterization and identification of bacteria associated with sputum. Standard Aseptic methods were used for the bacteriological analysis.  A total of two sample were analyzed and was labeled as sample A and sample B, the highest bacterial count was observed in sample A with 3.6 x 104 a total of four  isolate were obtained, these were staphylococcus sp., Streptococcus, Proteus sp. and E. coli., the highest percentage occurrence was observed in…

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EFFECT OF PLANT-DERIVED TENDERIZER ON MICROBIOLOGICAL STABILITY OF MEAT

EFFECT OF PLANT-DERIVED TENDERIZER ON MICROBIOLOGICAL STABILITY OF MEAT

ABSTRACT Unripe pawpaw which contains papain enzyme was used as a source of plant-derived tenderizer on meat samples and the microbiological stability   of the treated meat studied.  The raw meat had a bacterial count of 7.2×106, the cooked meat without paw-paw treatment had a bacterial count of 5.7×106 while the paw-paw treated meat had a bacterial count of 4.2 x 106 cfu/g .The fungal count ranged from 2.7 x 104 cfu/g to 2.1 x 104 cfu/g. The raw meat had…

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MICROBIOLOGICAL ANALYSIS OF GRINDED GAINS IN OTOR MARKET

MICROBIOLOGICAL ANALYSIS OF GRINDED GAINS IN OTOR MARKET

ABSTRACT The present study was conducted to assess the microbial contamination of grinded gains products sold in Otor Market in Ikot Ekpene L.GA. For the purpose of this study a total of three (3) sample were randomly collected. The sample collected were cultured on different media, the organism growing on the media were purified and identified using microbiological standards. The study revealed the heterotrophic bacterial count which ranged from 3.1×104 cfu/g to 6.2×104 cfu/g and fungi count which range from…

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MICROORGANISM ASSOCIATED WITH SPOILAGE OF BEETROOT JUICE

MICROORGANISM ASSOCIATED WITH SPOILAGE OF BEETROOT JUICE

ABSTRACT Microorganisms associate with the spoilage of beetroot was carried out following all microbiological and biochemical standards. The results of the analysis reveals the presence of Corynebacterium sp (50.60%), Staphylococcus sp (26.03%), Enterobacter sp. (15.07) and Leuconostoc sp. (8.22%). The total bacterial count shows that the organisms range from 1.2×104 cfu/ml to about 2.3×104cfu/ml while the fungal isolate were Aspergillus sp (10%), Cladosporium sp (20%) and Penicillium sp (70%). This result reveal that beetroot juice can actually be exposed to…

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ANATOMICAL STUDIES OF Acalypha wilkesiana

ANATOMICAL STUDIES OF Acalypha wilkesiana

ABSTRACT Anatomical studies of Acalypha wilkesiana were carried out using standard epidermal procedure. Upper surface  (Adexial) and lower surface (Abaxial), showed  the following features which includes; Anisocytic  stomata, undulate anticlinal wall  pattern and the epidermal call shapes is irregular to polygonal. The trichome is absent on both adaxial and abaxial. The stomata distribution is hypostomatic stomata. These features could be used to delimit Acalypha wilkesiana from others in the family.   TABLE OF CONTENTS Title page    –         –         –         –        …

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BIO-ACCUMULATION FACTOR FOR HEAVY METALS FROM SEDIMENT TO SHELL OF Littorina OF CROSS RIVER SYSTEM (AYADEGH BEACH)

BIO-ACCUMULATION FACTOR FOR HEAVY METALS FROM SEDIMENT TO SHELL OF Littorina OF CROSS RIVER SYSTEM (AYADEGH BEACH)

ABSTRACTS Analysis for bio-accumulation factor to know the absorption rate of certain trace metals from sediment to shell of Littorina littorea in Ayedeghe Beach. Sediment sample showed the sequence: Mg (27.07mg/kg) > Zn (10.99mg/kg) > Pb (3.21mg/kg) > (3.01mg/kg) > Cr (ND); the value for shell sample were Zn (2.3mg/kg) > Pb (0.78mg/kg) > Mg (0.41mg/kg) > Cd (0.09mg/kg) > Cr (ND). Sediment sample values were higher than the flesh sample values. Values for BAF were all below 1 indicating…

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HEAVY METAL ANALYSIS OF WATER FROM QUA IBOE RIVER

HEAVY METAL ANALYSIS OF WATER FROM QUA IBOE RIVER

ABSTRACT This study was aimed at estimating the heavy metal composition of water form Qua Iboe River. The sample was collected from the study area and standard analytical method were used in carrying out the analysis. The result of the study revealed the following; Cd (1.2155±0.002 mg/L), Pb (0.9115±0.002 mg/L), Cr (1.3335±0.002 mg/L), Ni (1.0565±0.002 mg/L). The values were higher than the WHO permissible limit, this therefore indicate an health  risk to the population which implies that there is quick…

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