ABSTRACT This study was designed to evaluate the magnesium content of some leafy vegetables used for soup meals in Akwa Ibom State. The analysis of the samples were carried out…
ABSTRACT The leaves of Gnetum africana, Lasianthera africana, Hensia crinata, Telfairia occidentalis, vernonia amygdalina was obtained, air-dried, and then reduced into powdery form. The powder obtained was used to determine…
ABSTRACT Garri is commonly consumed cassava product in Nigeria. Poorly processed/stored garri could pose serious health risk to consumer. This study revealed the microbial load from ready to eat garri…
ABSTRACT The aim of this study is to carry out characterization and identification of bacteria associated with sputum. Standard Aseptic methods were used for the bacteriological analysis. A total of…
ABSTRACT Unripe pawpaw which contains papain enzyme was used as a source of plant-derived tenderizer on meat samples and the microbiological stability of the treated meat studied. The raw meat…
ABSTRACT The present study was conducted to assess the microbial contamination of grinded gains products sold in Otor Market in Ikot Ekpene L.GA. For the purpose of this study a…
ABSTRACT Microorganisms associate with the spoilage of beetroot was carried out following all microbiological and biochemical standards. The results of the analysis reveals the presence of Corynebacterium sp (50.60%), Staphylococcus…
ABSTRACT Anatomical studies of Acalypha wilkesiana were carried out using standard epidermal procedure. Upper surface (Adexial) and lower surface (Abaxial), showed the following features which includes; Anisocytic stomata, undulate anticlinal…
ABSTRACTS Analysis for bio-accumulation factor to know the absorption rate of certain trace metals from sediment to shell of Littorina littorea in Ayedeghe Beach. Sediment sample showed the sequence: Mg…
ABSTRACT This study was aimed at estimating the heavy metal composition of water form Qua Iboe River. The sample was collected from the study area and standard analytical method were…