HEAVY METAL BIOACCUMULATION IN VERTEBRAE AND TISSUE FLESH OF ATLANTIC MACKEREL
ABSTRACT Heavy metals bioaccumulation in vertebrae and tissue flesh of Atlantic mackerel (Scombia scombrus) were investigate with standard analytical procedures.…
Month: January 2024
LENGTH-WEIGHT RELATIONSHIP AND CONDITION FACTOR OF Mormyrus rume (ELEPHANT SNOUT FISH)
ABSTRACTS The length-weight relationship and condition factor Mormyrus rume from Itak Nyanyangha landing site along Cross River, Itu Akwa Ibom…
THE POTENTIAL OF WATER YAM LEAVES EXTRACT AGAINST FUNGI OF WHITE YAM ROT (Dioscorea rotundata)
ABSTRACT Antimitotic effect of water yam leaves extract using ethanol and aqueous as extractants at different concentration on post-harvest pathogenic…
THE EFFECTIVENESS OF MANPOWER PLANNING AND ORGANIZATIONAL PERFORMANCE
ABSTRACT The aim of this study was to examine the effectiveness of manpower planning and organizational performance (a case study…
PROXIMATE COMPOSITION OF Tetrapleura tetraptera FRUITS
ABSTRACT This study was aim at determining the proximate composition of Tetrapleura tetraptera fruit. The sample was collected from a…
PROXIMATE ANALYSIS OF Tetrapluera tetraptera (Uyayak)
ABSTRACT The proximate analysis of Tetrapluera tetraptera was carried out using standard procedure and the result of the analysis revealed…
PROXIMATE ANALYSIS OF Mucuna pruriens (VELVET BEAN)
ABSTRACT The proximate analysis of Mucuna pruriens was analysed using the method of AOAC (1980). The caloric value was calculated…
PHYTOCHEMICAL STUDY OF THE LEAF OF Talinum triangulare
ABSTRACT Phytochemical study of the leaf of Talinum triangulare were carried out using standard analytical method. The results revealed that…
PHYTOCHEMICAL SCREENING OF ETHANOLIC EXTRACT OF Gongronema latifolium (UTASI) LEAVES
ABSTRACT The aim of this study was to determine the phytochemical screening of Gongronema latifolium leaves which was carried out…
MICRO-MINERAL CONTENTS OF THE GUMMING RAG OF JACKFRUIT
ABSTRACT The analysis for the mineral composition of the gumming rag of jackfruit was carried out using standard analytical method.…