PHYTOCHEMICAL ANALYSIS OF Dennetia tripetala RIPE FRUIT
ABSTRACT Fresh ripe fruit of Dennettia tripetala was obtained from Etinan L.G.A of Akwa Ibom State. The fresh fruit were separated, washed and sliced. They were sundried for days after…
MINERAL COMPOSITION OF BITTER LEAF (Vernonia amygalina)
ABSTRACT The analysis for the mineral composition of Vernonia amydalina was carried out using standard analytical method. The result of analysis were as follow; Phophorus 21.00+ 0.01, Potassium 14.50 +…
MICRO MINERAL CONTENT OF DATE FRUIT (Phoenix dactylifera)
ABSTRACT This study was on micro mineral content of date fruit was carried out using standard analytical method. The result of the study revealed the following: Manganese (0.539 ± 0.0176…
ELEMENTAL ANALYSIS OF THE LEAF OF Talinum triangulare
ABSTRACT This study was aimed at determining the mineral element composition of Talinum triangulare leaves. Standard analytical method procedures were employed in analyzing the samples. The result of the study…
EFFECT OF EXTRACTION METHODS ON TIGER NUT OIL
ABSTRACT The study of Extraction of Oil from Tiger nut using two different methods [Mechanical and Chemical Methods] was done respectively and the results revealed that Moisture: 0.394 ± 0.0021…
DETERMINATION OF PROXIMATE COMPOSITION OF RIPE Dennettia tripetala FRUIT
ABSTRACT Dennettia tripetala fruits collected from Essien Udim L.G.A were studied for their proximate composition. Moisture, ash, crude fibre, carbohydrate, crude fat, crude protein and total available carbohydrate of ripe…
DETERMINATION OF MACRO ELEMENTS IN AVOCADO PEAR (Persea americana) OBTAINED FROM IKOT AYAN, MKPAT ENIN L.G.A.
ABSTRACT This study on the macro-mineral composition of avocado pear was carried out using standard analytical method, the result of this study revealed the following. Calcium (Ca) (1.215±0.0084mg /100g), magnesium…
DETERMINATION OF ANTI-NUTRITIONAL COMPOSITION OF HEINSIA CRINITA (ATAMA) LEAVES
ABSTRACT The aim of this study was to determine the anti-nutritional factors of Heinsia crinita leaves. The sample was analyzed using standard analytical methods. The result of the study revealed…
COMPARATIVE ANALYSIS OF VITAMINS CONTAINED IN RIPED AND UNRIPED Dinnetia tripetala FRUIT
ABSTRACT The research work was on comparative analysis of vitamins contained in ripe and unripe Dinnetia tripetala fruit. The vitamins A and B was estimated spectrophotochemically. The analysis of vitamins…
CHARACTERIZATION OF ETHANOLIC EXTRACT OF Costus igneus USING FOURIER TRANSFORM INFRARED SPECTROPHOTOMETER (FTIR)
ABSTRACT The study was aimed at characterizing the chemical constituents of Costus igneus using FTIR. Standard analytical methods were used in the analysis of the samples. The result of this…
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