ABSTRACT The study focuses on investigating the impact of financial liberalisation policy on the performance of the financial sector in Nigeria by utilising Analysis of Covariance (structural break with mix…
ABSTRACT The main purpose of this study is to determine the effect of out-door laboratory method on students’ achievement and retention in Agricultural science. To guide this study, four research…
ABSTRACT The relevance of science to life and society, made the National Board for Technical Education (NBTE), to stipulate in the polytechnic curriculum that non-science students should offer general courses…
ABSTRACT This study was carried out to investigate the effect of guided discovery method (GDM) on academic achievement and interest of senior secondary school students in Foods and Nutrition. The…
CHAPTER ONE INTRODUCTION BACKGROUND TO THE STUDY Monkeypox is an infectious disease caused by the monkeypox virus. CDC. (2015) Symptoms begin with fever, headache, muscle pains, swollen lymph nodes, and…
ABSTRACT Twenty-four weaner pigs were used in a study to evaluate the response of weaner and grower pigs to diets containing graded levels of toasted soybean hull (SBH).In experiment 1(growing…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Plants have been an important source of medicine for thousands of years. Even today, the World Health Organization (WHO) estimates that up…
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Great emphasis continues to be placed on research into the use of alternative feedstuff for energy sources for livestock production in Nigeria as one…
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Transboundary animal diseases may be defined as those epidemic diseases which are highly contagious or transmissible and have the potential for very rapid…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Eggs (like other agricultural products) are perishable and consequently require proper and effective storage to reduce post-harvest losses. Eggs are delicacies relished in…