TABLE OF CONTENTS Tittle page- – – – – – – – – – i Certification – – – – – – – – – ii Acknowledgements- – – – – – – – iii Dedication- – – – – – – – – – iv Table of contents – – – – – – – – – v-vii CHAPTER ONE 1.0 Introduction- – – – – – – – – 1-2 CHAPTER TWO 2.0 Water Pollution- – – – …
TABLE OF CONTENTS Title Page – – – – – – – – – i Certification – – – – – – – – – ii Dedication – – – – – – – – – iii Acknowledgements – – – – – – – iv Table of Contents – – – – – – – – v-vi CHAPTER ONE 1.0 Introduction – – – – – – – – 1-3 CHAPTER TWO 2.0 Sources of Metal Scrap – – …
TABLE OF CONTENTS Title Page – – – – – – – – – i Certification – – – – – – – – ii Dedication – – – – – – – – – iii Acknowledgements – – – – – – – iv Table Contents – – – – – – – – v-vii CHAPTER ONE 1.0 INTRODUCTION – – – – – – 1-3 CHAPTER TWO 2.0 TRACE METALS AND THEIR TOXICITY…
TABLE OF CONTENT Title Page Certification Dedication Acknowledgments Table of the Content CHAPTER ONE 1.0 Introduction 1.1 Biological Function of Minerals 1.2 Food Sources of Minerals CHAPTER TWO 2.0 Factors affecting the Concentration and Availability of the Mineral Elements 2.1 Interrelationship and Interferences among the Mineral Elements 2.2 Importance of the Mineral Elements 2.3 Methods of Analysis for the Minerals CHAPTER THREE 3.0 Minerals and its Relevance in Human Nutrition 3.1 Calcium 3.2 Phosphorus 3.3 Sodium 3.4 Potassium 3.5 Cobalt…
TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content Chapter one 1.0 Introduction Chapter two 2.0 Chemistry of fruit 2.1 Classification of fruits 2.3 Types of fruits 2.4 Characteristics of fruits 2.5 Nutritional composition of fruits 2.6 Health benefits of fruits 2.7 Importance and uses of fruits 2.8 Chemical and physical Basis for fruit quality 2.9 Uses of fruit CHAPTER THREE 3.0 Deficiency of fruit nutrients 3.1 Fruit in excess in the body system 3.2 Mineral composition in…
TABLE OF CONTENTS Tile Page – – – – – – – – – i Certification – – – – – – – – ii Dedication – – – – – – – – – iii Acknowledgements – – – – – – – iv-v Table of Contents – – – – – – – – vi CHAPTER ONE 1.0 INTRODUCTION – – – – – – – 1-2 1.1 Biological Classification of Micro-Minerals – – – 2-3 1.2 Categorical…
TABLECONTENTS Tittle Page – – – – – – – – – i Certification – – – – – – – – ii Dedication – – – – – – – – – iii Acknowledgement – – – – – – – iv Table of Content – – – – – – – – v-vi CHAPTER ONE 1.0 INTRODUCTION – – – – – – 1-5 CHAPTER TWO 2.0 Origin of vegetables – – – …
TABLE OF CONTENTS Cover page – – – – – – – – – i Certification- – – – – – – – – ii Dedication- – – – – – – – – – iii Acknowledgements- – – – – – – – iv Table of Contents- – – – – – – – – v-vi CHAPTER ONE: INTRODUCTION – – – – 1-2 CHAPTER TWO: DESCRIPTION OF Tetrapleura tetraptera- 3-4 2.1 Phytochemical composition of Tetrapleura tetraptera- – 5-6…
CHAPTER ONE 1.0 INTRODUCTION 1.1 DEFINITION OF SIWES The Student Industrial Work Experience Scheme (SIWES) is an accepted skills Program which forms part of the approved academic standards in the degree Program for Nigerian Universities. In 1974, the Federal Government of Nigeria introduced the national policy on Industrial training, called the Students Industrial Work Experience Scheme (SIWES). This Program under the umbrella of the Ministry of Education through the Industrial Training Fund (ITF). It was designed to help students…
TABLE OF CONTENTS Contents Pages Title Page – – – – – – – – – – i Dedication – – – – – – – – – – ii Acknowledgement – – – – – – – – – iii Table of Contents – – – – – – – – – iv CHAPTER ONE 1.0 Introduction – – – – – – – – 1 1.1 Historical Development of SIWES – – – …