DETERMINATION OF MACRO ELEMENTS IN AVOCADO PEAR (Persea americana) OBTAINED FROM IKOT AYAN, MKPAT ENIN L.G.A.

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ABSTRACT This study on the macro-mineral composition of avocado pear was carried out using standard analytical method, the result of this study revealed the following. Calcium (Ca) (1.215±0.0084mg /100g), magnesium…

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CHARACTERIZATION OF ETHANOLIC EXTRACT OF Costus igneus USING FOURIER TRANSFORM INFRARED SPECTROPHOTOMETER (FTIR)

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ABSTRACT The study was aimed at characterizing the chemical constituents of Costus igneus using FTIR. Standard analytical methods were used in the analysis of the samples. The result of this…

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YOUTH CAPACITY BUILDING AND POVERTY ALLEVIATION IN AKWA IBOM STATE (A CASE STUDY OF SELECTED COMMUNITIES IN IKOT EKPENE)

ABSTRACT This research work focused on Youth Capacity Building and Poverty Alleviation in Akwa Ibom State (A case study of selected communities in Ikot Ekpene Local Government Area). To achieve…

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