ASSESSMENT OF ANTIBACTERIAL EFFECT OF GARLIC (Allium sativum) ON Staphylococcus Aureus
ABSTRACTS The research work was aimed at determining or assessing the antibacterial effect of garlic on Staphylococcus aureus (S. aureus). Garlic was used in the investigations to determine its efficacy, the staphylococcus aureus at 80% concentration zone of inhibition was 17.5mm and 7.0mm proven to be effective. And it zone of inhibition at 100%, 60%, […]
ASSESSMENT OF ANTIBACTERIAL EFFECT OF GARLIC (Allium sativum) ON Staphylococcus Aureus Read More »