QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS

CHAPTER ONEINTRODUCTIONBACKGROUND OF THE STUDYGreat emphasis continues to be placed on research into the use of alternative feedstuff for energy sources for livestock production in Nigeria as one of the major…

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THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL

CHAPTER ONEINTRODUCTION1.1   BACKGROUND OF THE STUDYEggs (like other agricultural products) are perishable and consequently require proper and effective storage to reduce post-harvest losses. Eggs are delicacies relished in both rural and…

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