BACTERIOLOGICAL ANALYSIS OF CRAB (Brachyura) MEAT PURCHASED FROM ITU CREEK, AKWA IBOM STATE, NIGERIA
ABSTRACT The aim of this study was to carry out the bacteriological analysis of crab (Brachyura) purchased from Itu creek, Akwa Ibom State, Nigeria. A total of six (6) samples were purchased and taken to microbiology laboratory for analysis within 2 hours using standard procedures. The following isolates were obtained; Enterococcus sp, Bacillius sp, Staphylococcus […]