MICROORGANISM ASSOCIATED WITH SPOILAGE OF BEETROOT JUICE
ABSTRACT Microorganisms associate with the spoilage of beetroot was carried out following all microbiological and biochemical standards. The results of the analysis reveals the presence of Corynebacterium sp (50.60%), Staphylococcus sp (26.03%), Enterobacter sp. (15.07) and Leuconostoc sp. (8.22%). The total bacterial count shows that the organisms range from 1.2×104 cfu/ml to about 2.3×104cfu/ml while […]
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