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Category: PROJECT TOPICS AND MATERIALS

EFFECT OF CRUDE EXTRACT OF Synedrella nodiflora LEAF EXTRACT ON HAEMATOLOGICAL LEVELS OF MALE ALBINO WISTAR RATS EXPOSED TO LEAD ACETATE
Biochemistry

EFFECT OF CRUDE EXTRACT OF Synedrella nodiflora LEAF EXTRACT ON HAEMATOLOGICAL LEVELS OF MALE ALBINO WISTAR RATS EXPOSED TO LEAD ACETATE

EvanoFebruary 2, 2024December 25, 2024

ABSTRACT Analysis of the effect of crude extract of Synedrella nodiflora on the haematological indices of male albino Wistar rats…

EFFECT OF ADMINSTRATION OF EHANOLIC LEAVES EXTRACTS OF Adrographis paniculata and Phyllanthus amarus ON LIVER ENZYMES IN AN HEAVY METAL TREATED ALBINO WISTAR RATS
Biochemistry

EFFECT OF ADMINSTRATION OF EHANOLIC LEAVES EXTRACTS OF Adrographis paniculata and Phyllanthus amarus ON LIVER ENZYMES IN AN HEAVY METAL TREATED ALBINO WISTAR RATS

EvanoFebruary 2, 2024December 25, 2024

ABSTRACT The effect of administration of ethanol leave extracts of Andrographis paniculata and Phyllanthus amarus on serum liver enzymes in…

DETERMINATION OF MICRO-MINERAL ELEMENTS CONTENT OF Irvingia gabonensis (OGBONO SEED)
Biochemistry

DETERMINATION OF MICRO-MINERAL ELEMENTS CONTENT OF Irvingia gabonensis (OGBONO SEED)

EvanoFebruary 2, 2024December 25, 2024

ABSTRACT This study was aimed at determining the micro- mineral composition of Irvingia gabonensis seed. The sample was obtained from…

COMPARATIVE ANALYSIS OF THE MAGNESIUM CONTENT OF SOME LEAFY VEGETABLE USED FOR SOUP MEALS IN AKWA IBOM STATE
Biochemistry

COMPARATIVE ANALYSIS OF THE MAGNESIUM CONTENT OF SOME LEAFY VEGETABLE USED FOR SOUP MEALS IN AKWA IBOM STATE

EvanoJanuary 30, 2024December 25, 2024

ABSTRACT This study was designed to evaluate the magnesium content of some leafy vegetables used for soup meals in Akwa…

COMPARATIVE ANALAYSIS OF THE CALCIUM CONTENT OF SOME LEAFY VEGETABLES USED FOR SOUP MEALS IN AKWA IBOM STATE
Biochemistry

COMPARATIVE ANALAYSIS OF THE CALCIUM CONTENT OF SOME LEAFY VEGETABLES USED FOR SOUP MEALS IN AKWA IBOM STATE

EvanoJanuary 30, 2024December 25, 2024

ABSTRACT The leaves of Gnetum africana, Lasianthera africana, Hensia crinata, Telfairia occidentalis, vernonia amygdalina was obtained, air-dried, and then reduced…

ASSESSMENT OF BACTERIA FROM PREPARED GARRI SOLD IN DIFFERENT EATERY IN AKWA IBOM STATE POLYTECHNIC CAMPUS
Biochemistry

ASSESSMENT OF BACTERIA FROM PREPARED GARRI SOLD IN DIFFERENT EATERY IN AKWA IBOM STATE POLYTECHNIC CAMPUS

EvanoJanuary 30, 2024December 25, 2024

ABSTRACT Garri is commonly consumed cassava product in Nigeria. Poorly processed/stored garri could  pose serious health risk to consumer. This…

CHARACTERIZATION AND IDENTIFICATION OF BACTERIA ASSOCIATED IN SPUTUM
Biological Science/ Microbiology/Health Sciences/ Environmental Biology

CHARACTERIZATION AND IDENTIFICATION OF BACTERIA ASSOCIATED IN SPUTUM

EvanoJanuary 30, 2024December 25, 2024

ABSTRACT The aim of this study is to carry out characterization and identification of bacteria associated with sputum. Standard Aseptic…

EFFECT OF PLANT-DERIVED TENDERIZER ON MICROBIOLOGICAL STABILITY OF MEAT
Biological Science/ Microbiology/Health Sciences/ Environmental Biology

EFFECT OF PLANT-DERIVED TENDERIZER ON MICROBIOLOGICAL STABILITY OF MEAT

EvanoJanuary 29, 2024December 25, 2024

ABSTRACT Unripe pawpaw which contains papain enzyme was used as a source of plant-derived tenderizer on meat samples and the…

MICROBIOLOGICAL ANALYSIS OF GRINDED GAINS IN OTOR MARKET
Biological Science/ Microbiology/Health Sciences/ Environmental Biology

MICROBIOLOGICAL ANALYSIS OF GRINDED GAINS IN OTOR MARKET

EvanoJanuary 28, 2024December 25, 2024

ABSTRACT The present study was conducted to assess the microbial contamination of grinded gains products sold in Otor Market in…

MICROORGANISM ASSOCIATED WITH SPOILAGE OF BEETROOT JUICE
Biological Science/ Microbiology/Health Sciences/ Environmental Biology

MICROORGANISM ASSOCIATED WITH SPOILAGE OF BEETROOT JUICE

EvanoJanuary 28, 2024December 25, 2024

ABSTRACT Microorganisms associate with the spoilage of beetroot was carried out following all microbiological and biochemical standards. The results of…

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